(Q32066304)

6 July 2017

Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids (English)

1 reference

6 July 2017

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Higgins S

1

1 reference

6 July 2017

Carroll YL

2

1 reference

6 July 2017

McCarthy SN

3

1 reference

6 July 2017

Corridan BM

4

1 reference

6 July 2017

Roche HM

5

1 reference

6 July 2017

Wallace JM

6

1 reference

6 July 2017

O'Brien NM

7

1 reference

6 July 2017

Morrissey PA

8

1 reference

6 July 2017

language of work or name

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1 January 2001

1 reference

British Journal of Nutrition

6 July 2017

1 reference

6 July 2017

85

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6 July 2017

1

1 reference

6 July 2017

23-31

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The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

6 July 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000220

Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000220

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000220

The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000220

Ingestion of eicosapentaenoic acid-ethyl ester renders rabbit LDL less susceptible to Cu2(+)-catalyzed-oxidative modification

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000220

Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000220

Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000220

Assay of aldehydes from lipid peroxidation: gas chromatography-mass spectrometry compared to thiobarbituric acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000220

n-3 fatty acids and lipoproteins: comparison of results from human and animal studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000220

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000220

Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000220

21 January 2018

Identifiers

DOI

10.1079/BJN2000220

1 reference

release_666ceeomtbbw7b2km3brc77xmm

6 July 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/666ceeomtbbw7b2km3brc77xmm

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference