(Q40878658)

English

Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues

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scholarly article

1 reference

Europe PubMed Central

24 September 2017

Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues (English)

1 reference

Europe PubMed Central

24 September 2017

0 references

author name string

Calviello G

1

1 reference

Europe PubMed Central

24 September 2017

Palozza P

2

1 reference

Europe PubMed Central

24 September 2017

Franceschelli P

3

1 reference

Europe PubMed Central

24 September 2017

Bartoli GM

4

1 reference

Europe PubMed Central

24 September 2017

publication date

1 October 1997

1 reference

Europe PubMed Central

24 September 2017

1 reference

Europe PubMed Central

24 September 2017

32

1 reference

Europe PubMed Central

24 September 2017

1075-1083

1 reference

Europe PubMed Central

24 September 2017

10

1 reference

Europe PubMed Central

24 September 2017

https://scigraph.springernature.com/pub.10.1007/s11745-997-0139-4

0 references

The inhibition of radical-initiated peroxidation of microsomal lipids by both α-tocopherol and β-carotene

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of an increased intake of linoleic acid on the incorporation of dietary (n-3) fatty acids in phospholipids and on prostanoid synthesis in rat tissues

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of dietary supplementation with eicosapentaenoic acid on the phospholipid and fatty acid composition of erythrocytes of marmoset

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of dietary purified eicosapentaenoic acid (20:5 (n-3)) and docosahexaenoic acid (22:6(n-3)) on fatty acid desaturation and oxidation in isolated rat liver cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The desaturation step in the animal biosynthesis of polyunsaturated fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An improved procedure for the isolation of ghost membranes from human red blood cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The absorption of fish oils and concentrates

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of moderate dietary supplementations with n-3 fatty acids on macrophage and lymphocyte phospholipids and macrophage eicosanoid synthesis in the rat

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Eicosanoids in neoplasia

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Recommended dietary allowance for vitamin E.

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The content of vitamin E in British diets

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fatty acids, membrane transport, and oxidative sensitivity in human erythrocytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Acetaminophen protects human erythrocytes against oxidative stress

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fat and colon cancer: animal model studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomas

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fatty acids, lipid peroxidation and diseases

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of dietary linseed oil and marine oil on lipid peroxidation in monkey liver in vivo and in vitro

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Interconversions and distinct metabolic fate of eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in bovine aortic endothelial cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A high omega 3 fatty acid diet alters fatty acid composition of heart, liver, kidney, adipose tissue and skeletal muscle in swine

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Microsomal lipid peroxidation

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Is There a Rational Use for n-3 Fatty Acids (Fish Oils) in Clinical Medicine?

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Differences in the interconversion between 20- and 22-carbon (n - 3) and (n - 6) polyunsaturated fatty acids in rat liver

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quantitative comparison of toxicity of anticancer agents in mouse, rat, hamster, dog, monkey, and man.

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary n‐3 (ω‐3) polyunsaturated fatty acid effects on animal tumorigenesis

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Differential mobilization of fatty acids from adipose tissue.

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of omega-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inverse modifications of heart and liver alpha-tocopherol status by various dietary n-6/n-3 polyunsaturated fatty acid ratios

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Biochemical and cellular effects of fish and fish oils

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cardiovascular Effects of n-3 Fatty Acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of varying proportions of dietary menhaden and corn oil on experimental rat mammary tumor promotion.

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fish oil inhibits human erythrocyte Mg,NaK-ATPase

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Superoxide dismutase depletion and lipid peroxidation in rat liver microsomal membranes: correlation with liver carcinogenesis

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of D,L-2-difluoromethylornithine and indomethacin on mammary tumor promotion in rats fed high n-3 and/or n-6 fat diets

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Increased n-3 polyunsaturated fatty acid content of red blood cells from fish oil-fed rabbits increases in vitro lipid peroxidation, but decreases hemolysis

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions

1 reference

https://pubmed.ncbi.nlm.nih.gov/9358434

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S11745-997-0139-4

1 reference

Europe PubMed Central

24 September 2017

1 reference

Europe PubMed Central

24 September 2017

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