(Q69075461)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3600210%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

title

Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3600210%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

0 references

S N Meydani

1

1 reference

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29 September 2019

A C Shapiro

2

1 reference

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29 September 2019

M Meydani

3

1 reference

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29 September 2019

J B Macauley

4

1 reference

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29 September 2019

J B Blumberg

5

1 reference

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29 September 2019

publication date

1 May 1987

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29 September 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3600210%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

volume

22

1 reference

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29 September 2019

issue

5

1 reference

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29 September 2019

page(s)

345-350

1 reference

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https://scigraph.springernature.com/pub.10.1007/bf02534004

29 September 2019

exact match

0 references

cites work

NUTRITIONAL MUSCULAR DYSTROPHY IN THE GUINEA PIG AND RABBIT.

1 reference

12 December 2020

Availability of Adipose Tissue Tocopherol in the Guinea Pig

1 reference

12 December 2020

Vitamin E supplementation suppresses prostaglandin E1(2) synthesis and enhances the immune response of aged mice

1 reference

12 December 2020

The effect of different dietary lipids on the lymphatic appearance of vitamin E

1 reference

12 December 2020

The composition of the Eskimo food in north western Greenland

1 reference

12 December 2020

Simultaneous determination of α-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography

1 reference

12 December 2020

The influence of marine oil intake upon levels of lipids, alpha-tocopherol and lipid peroxidation in serum and liver of rats

1 reference

12 December 2020

QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.

1 reference

12 December 2020

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

12 December 2020

Vitamin E--polyunsaturated lipid relationship in diet and tissues

1 reference

12 December 2020

Influence of dietary vitamin E, selenium and age on regional distribution of alpha-tocopherol in the rat brain.

1 reference

12 December 2020

Effects of dietary vitamin E, selenium, and polyunsaturated fats on in vivo lipid peroxidation in the rat as measured by pentane production

1 reference

12 December 2020

Effect of feeding cod liver oil on the fate of radiotocopherol in sheep

1 reference

12 December 2020

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

1 reference

12 December 2020

Action of N, N'-diphenyl-p-phenylenediamine in tocopherol deficiency diseases

1 reference

12 December 2020

Prolongation of life: role of free radical reactions in aging

1 reference

12 December 2020

Relative rates of depletion of alpha-tocopherol and linoleic acid after feeding polyunsaturated fats

1 reference

12 December 2020

Sensitive fluorometric method for tissue tocopherol analysis

1 reference

12 December 2020

Free Radical Theory of Aging: Effect of the Amount and Degree of Unsaturation of Dietary Fat on Mortality Rate

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02534004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3600210%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

29 September 2019

0 references

1 reference