(Q44769598)

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Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

scientific article published in May 1985

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scholarly article

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Europe PubMed Central

PubMed publication ID

6 December 2017

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Elias James Corey

8

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Corey EJ

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6 December 2017

author name string

Lee TH

1

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6 December 2017

Hoover RL

2

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6 December 2017

Williams JD

3

1 reference

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6 December 2017

Sperling RI

4

1 reference

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6 December 2017

Ravalese J 3rd

5

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6 December 2017

Spur BW

6

1 reference

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6 December 2017

Robinson DR

7

1 reference

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6 December 2017

Lewis RA

9

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6 December 2017

Austen KF

10

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6 December 2017

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publication date

1 May 1985

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6 December 2017

The New England Journal of Medicine

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6 December 2017

312

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6 December 2017

19

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6 December 2017

1217-1224

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6 December 2017

Docosahexaenoic acid is a strong inhibitor of prostaglandin but not leukotriene biosynthesis

1 reference

11 October 2022

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Leukotrienes: Mediators of Immediate Hypersensitivity Reactions and Inflammation

1 reference

11 October 2022

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Difference in microviscosity induced by different cholesterol levels in the surface membrane lipid layer of normal lymphocytes and malignant lymphoma cells

1 reference

11 October 2022

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Responses of human skin to intradermal injection of leukotrienes C4, D4 and B4.

1 reference

11 October 2022

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The development of sensitive and specific radioimmunoassays for leukotrienes

1 reference

11 October 2022

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Effect of docosahexaenoic acid (DHA) on arachidonic acid metabolism and platelet function

1 reference

11 October 2022

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The biologically active leukotrienes. Biosynthesis, metabolism, receptors, functions, and pharmacology

1 reference

11 October 2022

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Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

1 reference

11 October 2022

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Triene prostaglandins: prostacyclin and thromboxane biosynthesis and unique biological properties

1 reference

11 October 2022

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Dietary enrichment with the polyunsaturated fatty acid eicosapentaenoic acid prevents proteinuria and prolongs survival in NZB x NZW F1 mice

1 reference

11 October 2022

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Leukotriene B4 action on endothelium mediates augmented neutrophil/endothelial adhesion

1 reference

11 October 2022

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Biosynthesis and biological activity of leukotriene B5.

1 reference

11 October 2022

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The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

1 reference

11 October 2022

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Remodeling of Granulocyte Membrane Fatty Acids During Phagocytosis

1 reference

11 October 2022

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Metabolism of arachidonic acid in ionophore-stimulated neutrophils. Esterification of a hydroxylated metabolite into phospholipids

1 reference

11 October 2022

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Effects of exogenous arachidonic, eicosapentaenoic, and docosahexaenoic acids on the generation of 5-lipoxygenase pathway products by ionophore-activated human neutrophils

1 reference

11 October 2022

https://opencitations.net/index/coci/api/v1/references/10.1056/NEJM198505093121903

Nutritional Properties of Fish Oils

1 reference

11 October 2022

https://opencitations.net/index/coci/api/v1/references/10.1056/NEJM198505093121903

Local effects of synthetic leukotrienes (LTC4, LTD4, LTE4, and LTB4) in human skin

1 reference

11 October 2022

https://opencitations.net/index/coci/api/v1/references/10.1056/NEJM198505093121903

Identifiers

10.1056/NEJM198505093121903

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

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