(Q71581426)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8827697%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

title

The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions (English)

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19 October 2019

5

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19 October 2019

author name string

N M Jeffery

1

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19 October 2019

P Sanderson

2

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19 October 2019

E J Sherrington

3

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19 October 2019

E A Newsholme

4

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19 October 2019

publication date

1 July 1996

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19 October 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8827697%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

volume

31

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19 October 2019

issue

7

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19 October 2019

page(s)

737-745

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https://scigraph.springernature.com/pub.10.1007/bf02522890

19 October 2019

exact match

0 references

cites work

Effect of eicosapentaenoic and docosahexaenoic acid on natural killer cell activity in human peripheral blood lymphocytes

1 reference

12 December 2020

Eicosapentaenoic acid inhibits antigen-presenting cell function of murine splenocytes

1 reference

12 December 2020

Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

1 reference

12 December 2020

Influence of feeding unsaturated fats on growth and immune status of mice

1 reference

12 December 2020

Influence of antioxidant vitamins on fatty acid inhibition of lymphocyte proliferation

1 reference

12 December 2020

Effect of n-3 fatty acids on the key enzymes involved in cholesterol and triglyceride turnover in rat liver

1 reference

12 December 2020

Effect of dietary linseed oil on tumoricidal activity and eicosanoid production in murine macrophages.

1 reference

12 December 2020

Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat

1 reference

12 December 2020

Inhibition of natural killer cell activity by dietary lipids

1 reference

12 December 2020

The effects of dietary lipid manipulation on the production of murine T cell-derived cytokines

1 reference

12 December 2020

Plasma lipids, lipoproteins, and fecal excretion of neutral sterols and bile acids in rats fed various high fat diets or a low fat/high sucrose diet

1 reference

12 December 2020

Fish oil and tocopherol-induced changes in natural killer cell-mediated cytotoxicity and PGE2 synthesis in young and old mice

1 reference

12 December 2020

The influence of dietary essential fatty acids on rat immunocompetent cell prostaglandin synthesis and mitogen-induced blastogenesis

1 reference

12 December 2020

Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells

1 reference

12 December 2020

The inhibition of T-lymphocyte proliferation by fatty acids is via an eicosanoid-independent mechanism

1 reference

12 December 2020

Unsaturated fatty acids suppress interleukin-2 production and transferrin receptor expression by concanavalin A-stimulated rat Iymphocytes

1 reference

12 December 2020

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

1 reference

12 December 2020

The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation

1 reference

12 December 2020

Fatty acids, dietary lipids and lymphocyte functions.

1 reference

12 December 2020

Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 production

1 reference

12 December 2020

Reduction of hyperlipidemia in the LA/N-corpulent rat by dietary fish oil containing n-3 fatty acids

1 reference

12 December 2020

Effect of fatty acids on the proliferation of concanavalin A-stimulated rat lymph node lymphocytes

1 reference

12 December 2020

Very long chain n-3 and n-6 polyunsaturated fatty acids inhibit proliferation of human T-lymphocytes in vitro

1 reference

12 December 2020

Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity

1 reference

12 December 2020

Effects of fatty acids and dietary lipids on cells of the immune system

1 reference

12 December 2020

Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios

1 reference

12 December 2020

Effects of feeding lipids of different fatty acid compositions upon rat lymphocyte proliferation.

1 reference

12 December 2020

Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

1 reference

12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat

1 reference

12 December 2020

Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens

1 reference

12 December 2020

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

1 reference

12 December 2020

Differential effects of dietary linoleic and alpha-linolenic acid on lipid metabolism in rat tissues

1 reference

12 December 2020

The effect of increasing levels of dietary fish oil rich in eicosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse

1 reference

12 December 2020

Lipid metabolism responses in rats fed beef tallow, native or randomized fish oil and native or randomized peanut oil

1 reference

12 December 2020

A peroxidase-coupled method for the colorimetric determination of serum triglycerides

1 reference

12 December 2020

Dietary fat influences on murine melanoma growth and lymphocyte-mediated cytotoxicity

1 reference

12 December 2020

Triacylglycerol metabolism by lymphocytes and the effect of triacylglycerols on lymphocyte proliferation

1 reference

12 December 2020

Regulation of rat liver apolipoprotein A-I, apolipoprotein A-II and acyl-coenzyme A oxidase gene expression by fibrates and dietary fatty acids

1 reference

12 December 2020

Effects of type of dietary fat on indices of immune status of rabbits

1 reference

12 December 2020

n-3 polyunsaturated fatty acids and ischemic heart disease

1 reference

12 December 2020

Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition

1 reference

12 December 2020

Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat.

1 reference

12 December 2020

Coronary heart disease: seven dietary factors

1 reference

12 December 2020

Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids

1 reference

12 December 2020

Leukotriene B4 augments human natural cytotoxic cell activity

1 reference

12 December 2020

Enzymatic determination of total serum cholesterol

1 reference

12 December 2020

Nutrition and immunity: the immunoregulatory effect of n-6 essential fatty acids is mediated through prostaglandin E.

1 reference

12 December 2020

Modulation of eicosanoid production and cell-mediated cytotoxicity by dietary alpha-linolenic acid in BALB/c mice

1 reference

12 December 2020

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

1 reference

12 December 2020

Lymphocyte activation, cell-mediated cytotoxicity and their relationship to dietary fat-enhanced mammary tumorigenesis in C3H/OUJ mice

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02522890

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8827697%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

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