(Q41131889)

27 September 2017

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title

Effects of fatty acids and dietary lipids on cells of the immune system (English)

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27 September 2017

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Calder PC

1

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27 September 2017

publication date

1 March 1996

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Proceedings of the Nutrition Society

27 September 2017

published in

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27 September 2017

volume

55

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27 September 2017

issue

1B

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27 September 2017

page(s)

127-150

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Concentration of dietary n-6 polyunsaturated fatty acids and the human immune status

27 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Regulation of the immune response by prostaglandins

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Modulation of eicosanoid production and cell-mediated cytotoxicity by dietary alpha-linolenic acid in BALB/c mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Release of prostaglandin by mitogen- and antigen-stimulated leukocytes in culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Inhibition of cytokine-stimulated thymic lymphocyte proliferation by fatty acids: the role of eicosanoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Arachidonic acid metabolism by human monocytes. Studies with platelet-depleted cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Lipid mediators produced through the lipoxygenase pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Inhibition of natural killer cell activity by dietary lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Dietary supplementation with fish oil enhances in vivo synthesis of tumor necrosis factor.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

The effects of fatty acids on lymphocyte functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Triacylglycerol metabolism by lymphocytes and the effect of triacylglycerols on lymphocyte proliferation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Unsaturated fatty acids suppress interleukin-2 production and transferrin receptor expression by concanavalin A-stimulated rat Iymphocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Letter: Inhibition of lymphocyte response to stimulants induced by unsaturated fatty acids and prostaglandins in multiple sclerosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Effects of feeding lipids of different fatty acid compositions upon rat lymphocyte proliferation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

The effect of dietary n-3 and n-6 fatty acids on tumor necrosis factor-alpha production and leucine aminopeptidase levels in rat peritoneal macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Fatty acids, dietary lipids and lymphocyte functions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

The biology and enzymology of eukaryotic protein acylation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Effect of unsaturated acids on membrane structure and enzyme kinetics

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Effects of polyunsaturated fatty acids on interleukin-2-dependent T cell growth

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

A double-blind, randomised, placebo-controlled trial of fish oil in psoriasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

The fats of life: the importance and function of protein acylation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Docosahexaenoic acid and other dietary polyunsaturated fatty acids suppress leukotriene synthesis by mouse peritoneal macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Leukotrienes and other products of the 5-lipoxygenase pathway. Biochemistry and relation to pathobiology in human diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Role of fatty acids in signal transduction: modulators and messengers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Fatty acylation of proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

A double-blind controlled trial of long chain n-3 polyunsaturated fatty acids in the treatment of multiple sclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Suppression of interleukin 2-dependent human T cell growth in vitro by prostaglandin E (PGE) and their precursor fatty acids. Evidence for a PGE-independent mechanism of inhibition by the fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Fatty acid modulation of cytokine release from human monocytic cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Regulation of theta-antigen expression by agents altering cyclic AMP level and by thymic factor

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Effect of dietary polyunsaturated fat and 7,12-dimethylbenz(a)-anthracene on rat splenic natural killer cells and prostaglandin E synthesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Biosynthesis of prostaglandins

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960015

21 January 2018

Identifiers

DOI

10.1079/PNS19960015

1 reference

27 September 2017

1 reference