(Q59755366)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8355578%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

title

Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma (English)

1 reference

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30 October 2019

2

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30 October 2019

author name string

J Hodge

series ordinal

1

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30 October 2019

A J Sinclair

series ordinal

3

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30 October 2019

publication date

1 June 1993

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30 October 2019

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30 October 2019

volume

28

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30 October 2019

issue

6

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30 October 2019

page(s)

525-531

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Effects of dietary purified eicosapentaenoic acid (20:5 (n-3)) and docosahexaenoic acid (22:6(n-3)) on fatty acid desaturation and oxidation in isolated rat liver cells

30 October 2019

cites work

1 reference

12 December 2020

omega 3-fatty acids in health and disease

1 reference

12 December 2020

Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat

1 reference

12 December 2020

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

1 reference

12 December 2020

Reduced adipose 18:3 omega 3 with weight loss by very low calorie dieting.

1 reference

12 December 2020

Summary of the NATO advanced research workshop on dietary omega 3 and omega 6 fatty acids: biological effects and nutritional essentiality

1 reference

12 December 2020

Intestinal absorption and lymphatic transport of fish oil (MaxEPA) in the rat

1 reference

12 December 2020

Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications

1 reference

12 December 2020

Metabolism of linoleic acid in the cat

1 reference

12 December 2020

Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects

1 reference

12 December 2020

The effect of various intakes of ω3 fatty acids on the blood lipid composition in healthy human subjects

1 reference

12 December 2020

Metabolism of n−3 polyunsaturated fatty acids by the isolated perfused rat liver

1 reference

12 December 2020

Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man

1 reference

12 December 2020

New findings in the fatty acid composition of individual platelet phospholipids in man after dietary fish oil supplementation

1 reference

12 December 2020

Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption

1 reference

12 December 2020

The essentiality of n-3 fatty acids for the development and function of the retina and brain

1 reference

12 December 2020

n-3 fatty acids from vegetable oils

1 reference

12 December 2020

n-3 fatty acid effects on lipids, lipoproteins, and apolipoproteins at very low doses: results of a randomized controlled trial in hypertriglyceridemic subjects

1 reference

12 December 2020

Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans

1 reference

12 December 2020

Marine oils and thrombogenesis

1 reference

12 December 2020

Accumulation of eicosapentaenoic acid in plasma phospholipids of subjects fed canola oil.

1 reference

12 December 2020

Are the n-3 fatty acids from dietary fish oil deposited in the triglyceride stores of adipose tissue?

1 reference

12 December 2020

Absorption and transport of fat in mammals with emphasis on n-3 polyunsaturated fatty acids

1 reference

12 December 2020

Rat liver outer mitochondrial carnitine palmitoyltransferase activity towards long-chain polyunsaturated fatty acids and their CoA esters

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02536084

1 reference

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30 October 2019

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