(Q46687297)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2093141%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

title

Reduced adipose 18:3 omega 3 with weight loss by very low calorie dieting (English)

1 reference

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10 October 2019

1

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10 October 2019

author name string

A B Tang

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2093141%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

S B Johnson

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2093141%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

R T Holman

series ordinal

4

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10 October 2019

publication date

1 December 1990

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10 October 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2093141%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

volume

25

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10 October 2019

issue

12

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10 October 2019

page(s)

798-806

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https://scigraph.springernature.com/pub.10.1007/bf02535900

10 October 2019

exact match

0 references

cites work

Arachidonic acid deficiency in streptozotocin-induced diabetes

1 reference

12 December 2020

The gross composition of the body

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12 December 2020

Linseed and cod liver oil induce rapid growth in a 7-year-old girl with N-3- fatty acid deficiency

1 reference

12 December 2020

Effect of Total Parenteral Nutrition with Cycling on Essential Fatty Acid Deficiency

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12 December 2020

Adipose tissue linoleic acid as a criterion of adherence to a modified diet

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12 December 2020

Interactions of saturated, n-6 and n-3 polyunsaturated fatty acids to modulate arachidonic acid metabolism

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12 December 2020

Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model

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12 December 2020

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12 December 2020

The relationship of dietary fat to plasma lipid levels as studied by factor analysis of adipose tissue fatty acid composition in a free-living population of middle-aged American men.

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12 December 2020

Linoleic and eicosapentaenoic acids in adipose tissue and platelets and risk of coronary heart disease

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12 December 2020

Essential fatty acid requirements in infancy

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12 December 2020

Pathway of alpha-linolenic acid through the mitochondrial outer membrane in the rat liver and influence on the rate of oxidation. Comparison with linoleic and oleic acids

1 reference

12 December 2020

THE ESSENTIAL FATTY ACID REQUIREMENT OF INFANTS AND THE ASSESSMENT OF THEIR DIETARY INTAKE OF LINOLEATE BY SERUM FATTY ACID ANALYSIS

1 reference

12 December 2020

Whole body oxidation of dietary fatty acids: implications for energy utilization

1 reference

12 December 2020

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

12 December 2020

Influence of long-term diet modification on platelet function and composition in Moselle farmers

1 reference

12 December 2020

Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride

1 reference

12 December 2020

Studies of adipose tissue in man. A microtechnic for sampling and analysis

1 reference

12 December 2020

Renewed questions about polyunsaturated fatty acids

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12 December 2020

Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans

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12 December 2020

A case of human linolenic acid deficiency involving neurological abnormalities

1 reference

12 December 2020

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

1 reference

12 December 2020

DENSITOMETRIC ANALYSIS OF BODY COMPOSITION: REVISION OF SOME QUANTITATIVE ASSUMPTIONS

1 reference

12 December 2020

Large fluctuations in body weight during young adulthood and twenty-five-year risk of coronary death in men.

1 reference

12 December 2020

Essential fatty acids in premature infant feeding

1 reference

12 December 2020

Glycerol turnover and oxidation in man

1 reference

12 December 2020

Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

1 reference

12 December 2020

Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human.

1 reference

12 December 2020

Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat

1 reference

12 December 2020

The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers

1 reference

12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids

1 reference

12 December 2020

NUTRITIONAL AND METABOLIC INTERRELATIONSHIPS BETWEEN FATTY ACIDS

1 reference

12 December 2020

Cardiovascular Effects of n-3 Fatty Acids

1 reference

12 December 2020

A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man.

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02535900

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2093141%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

1 reference