(Q67582196)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1435093%20AND%20SRC:MED&resulttype=core&format=json

15 September 2019

title

Effects of dietary linseed oil and marine oil on lipid peroxidation in monkey liver in vivo and in vitro (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1435093%20AND%20SRC:MED&resulttype=core&format=json

15 September 2019

author name string

S. G. Kaasgaard

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1435093

26 September 2022

G. Hølmer

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1435093

26 September 2022

C. E. Høy

3

1 reference

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26 September 2022

W. A. Behrens

4

1 reference

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26 September 2022

J. L. Beare-Rogers

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1435093

26 September 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1435093

26 September 2022

publication date

1 October 1992

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1435093%20AND%20SRC:MED&resulttype=core&format=json

15 September 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1435093%20AND%20SRC:MED&resulttype=core&format=json

15 September 2019

volume

27

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1435093%20AND%20SRC:MED&resulttype=core&format=json

15 September 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1435093%20AND%20SRC:MED&resulttype=core&format=json

15 September 2019

page(s)

740-745

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1435093%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02535843

15 September 2019

exact match

0 references

cites work

Release of ethane and pentane from rat tissue slices: effect of vitamin E, halogenated hydrocarbons, and iron overload.

1 reference

12 December 2020

Tocopherols and polyunsaturated fatty acids in human tissues

1 reference

12 December 2020

Relative bioactivity of alpha- and gamma-tocopherol calculated from respiration parameters in rat liver mitochondria

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Lipid peroxidation of rat liver microsomes

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Long-term effects of high-fat diets on peroxisomal beta-oxidation in male and female rats

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Selenium and vitamin E supplementation: activities of glutathione peroxidase in human tissues

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12 December 2020

Changes of plasma lipids and long-chain n-3 and n-6 fatty acids in plasma, liver, heart and kidney phospholipids of rats fed variable levels of fish oil with or without cholesterol supplementation

1 reference

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Alpha- and Gamma-Tocopherol in the Rat: in vitro and in vivo Tissue Uptake and Metabolism

1 reference

12 December 2020

Mechanisms and consequences of lipid peroxidation in biological systems

1 reference

12 December 2020

The influence of marine oil intake upon levels of lipids, alpha-tocopherol and lipid peroxidation in serum and liver of rats

1 reference

12 December 2020

Nutritional Properties of Poppyseed Oil Relative to Some Other Oils

1 reference

12 December 2020

Gamma tocopherol: metabolism, biological activity and significance in human vitamin E nutrition

1 reference

12 December 2020

Influence of diet on (n−3) and (n−6) fatty acids in monkey erythrocytes

1 reference

12 December 2020

Dietary requirements and functions of α-linolenic acid in animals

1 reference

12 December 2020

Sex differences in the metabolism of essential fatty acids studied in isolated rat liver cells

1 reference

12 December 2020

Relative Activity of α-Tocopherol and γ-Tocopherol in Preventing Oxidative Red Cell Hemolysis

1 reference

12 December 2020

Microsomal lipid peroxidation

1 reference

12 December 2020

Acyl group distributions in tissue lipids of rats fed evening primrose oil (λ-linolenic plus linoleic acid) or soybean oil (α-linolenic plus linoleic acid).

1 reference

12 December 2020

Mechanisms of absorption, transport and tissue uptake of RRR-alpha-tocopherol and d-gamma-tocopherol in the white rat

1 reference

12 December 2020

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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12 December 2020

Influence of vitamin E and selenium on glutathione-dependent protection against microsomal lipid peroxidation

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12 December 2020

The effect of vitamin C on in vivo lipid peroxidation in guinea pigs as measured by pentane and ethane production

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12 December 2020

Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice

1 reference

12 December 2020

On the effect of peroxisomal beta-oxidation and carnitine palmitoyltransferase activity by eicosapentaenoic acid in liver and heart from rats

1 reference

12 December 2020

Oxidative stability and antioxidant acitivity of the tocopherols in corn and soybean oils

1 reference

12 December 2020

Influence of partially hydrogenated vegetable and marine oils on lipid metabolism in rat liver and heart

1 reference

12 December 2020

Method for the assay of free and esterified tocopherols

1 reference

12 December 2020

Protein measurement with the Folin phenol reagent

1 reference

12 December 2020

Enhanced lipid peroxidation of erythrocyte membranes and phosphatidylcholine liposomes induced by a xanthine oxidase system in the presence of catalase

1 reference

12 December 2020

The composition of alkanes in exhaled air of rats as a result of lipid peroxidation in vivo Effects of dietary fatty acids, vitamin E and selenium

1 reference

12 December 2020

Lipid peroxidation in rat tissue slices: effect of dietary vitamin E, corn oil-lard and menhaden oil.

1 reference

12 December 2020

Mitochondrial and peroxisomal oxidation of arachidonic and eicosapentaenoic acid studied in isolated liver cells.

1 reference

12 December 2020