(Q33187819)

23 July 2017

title

Effect of EGCG on lipid absorption and plasma lipid levels in rats (English)

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23 July 2017

author name string

Daniel G Raederstorff

1

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23 July 2017

Manfred F Schlachter

2

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23 July 2017

Volker Elste

3

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23 July 2017

Peter Weber

4

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23 July 2017

publication date

1 June 2003

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Journal of Nutritional Biochemistry

23 July 2017

published in

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23 July 2017

volume

14

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23 July 2017

issue

6

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23 July 2017

page(s)

326-332

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Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

23 July 2017

cites work

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Hypocholesterolemic effects of Chinese tea

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7 January 2021

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7 January 2021

Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion

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7 January 2021

Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

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7 January 2021

Hypocholesterolemic activity of a novel inhibitor of cholesterol absorption, SCH 48461

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7 January 2021

Effect of the lipase inhibitor orlistat and of dietary lipid on the absorption of radiolabelled triolein, tri-gamma-linolenin and tripalmitin in mice

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7 January 2021

Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet

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7 January 2021

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Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce cardiovascular risk

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7 January 2021

Interaction of tea catechins with lipid bilayers investigated with liposome systems

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7 January 2021

Effects of green tea catechins on membrane fluidity

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7 January 2021

10.1016/S0955-2863(03)00054-8

Identifiers

DOI

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23 July 2017

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