(Q33210648)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15637215%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

title

Changes in USDA food composition data for 43 garden crops, 1950 to 1999 (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15637215%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15637215%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

author name string

Melvin D Epp

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15637215%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Hugh D Riordan

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15637215%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

publication date

1 December 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15637215%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American College of Nutrition

7 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15637215%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

volume

23

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15637215%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15637215%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

page(s)

669-682

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15637215%20AND%20SRC:MED&resulttype=core&format=json

On the ratio of two correlated normal random variables

7 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719409

Dietary chromium intake. Freely chosen diets, institutional diet, and individual foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719409

Rising atmospheric CO2 and human nutrition: toward globally imbalanced plant stoichiometry?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719409

Fruit and vegetable consumption in the prevention of cancer: an update

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719409

The role of folate, antioxidant vitamins and other constituents in fruit and vegetables in the prevention of cardiovascular disease: the epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719409

Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719409

Onions--a global benefit to health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719409

The role of carotenoids in human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719409

Effects on nutrients and on grain quality in spring wheat crops grown under elevated CO2 concentrations and stress conditions in the European, multiple-site experiment ‘ESPACE-wheat’

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719409

Effects of elevated CO2 and/or ozone on nutrient concentrations and nutrient uptake of potatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719409