(Q34384025)

1 August 2017

1 reference

title

Fruit and vegetable consumption in the prevention of cancer: an update (English)

1 reference

1 August 2017

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3

A Wolk

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1 August 2017

P Terry

1

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1 August 2017

J B Terry

series ordinal

2

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1 August 2017

language of work or name

English

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publication date

1 October 2001

1 reference

Journal of Internal Medicine

1 August 2017

published in

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1 August 2017

volume

250

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1 August 2017

issue

4

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1 August 2017

page(s)

280-290

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Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies

1 August 2017

cites work

1 reference

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A prospective cohort study on vegetable and fruit consumption and stomach cancer risk in The Netherlands

21 January 2018

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Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group

21 January 2018

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The decline in gastric cancer: epidemiology of an unplanned triumph

21 January 2018

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Estimates of the worldwide incidence of 25 major cancers in 1990.

21 January 2018

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Vegetables, fruit, and cancer. I. Epidemiology

21 January 2018

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Vegetables, fruit, and cancer prevention: a review

21 January 2018

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Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

21 January 2018

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Nutrition and oral cancer

21 January 2018

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https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Nutrition and laryngeal cancer

21 January 2018

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https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Risk factors for oral and pharyngeal cancer in women: a study from Italy and Switzerland

21 January 2018

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Nutrition and esophageal cancer.

21 January 2018

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Nutrition and stomach cancer

21 January 2018

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Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

21 January 2018

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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

21 January 2018

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Tobacco, alcohol intake, and diet in relation to adenocarcinoma of the esophagus and gastric cardia

21 January 2018

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Adenocarcinomas of the esophagus and gastric cardia: the role of diet.

21 January 2018

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Adenocarcinoma of the esophagus: role of obesity and diet

21 January 2018

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A case-control study of cancers of the gastric cardia in Italy.

21 January 2018

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Vegetables, fruit, and cancer. II. Mechanisms.

21 January 2018

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Nutrition and colorectal cancer

21 January 2018

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Nutrition and lung cancer

21 January 2018

1 reference

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Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer

21 January 2018

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Indole-3-carbinol inhibits the expression of cyclin-dependent kinase-6 and induces a G1 cell cycle arrest of human breast cancer cells independent of estrogen receptor signaling.

21 January 2018

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https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Diet, nutrition and prostate cancer

21 January 2018

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Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Nutrition and bladder cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Bladder-cancer incidence in relation to vegetable and fruit consumption: a prospective study of atomic-bomb survivors

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Diet and bladder cancer: a meta-analysis of six dietary variables

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Nutrition and renal cell cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

International renal cell cancer study. VII. Role of diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Hypertension, antihypertensive medication and risk of renal carcinoma in California Seventh-Day Adventists

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

A cohort study of smoking, alcohol consumption, and dietary factors for pancreatic cancer (United States).

21 January 2018

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https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

A prospective study of pancreatic cancer in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Dietary habits and past medical history as related to fatal pancreas cancer risk among adventists

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Nutrition and endometrial cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Diet and risk of gastric cancer. A population-based case-control study in Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Goals for nutrition in the year 2000.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Multivitamin use, folate, and colon cancer in women in the Nurses' Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Folic acid deficiency and cancer: mechanisms of DNA instability

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Folate deficiency causes uracil misincorporation into human DNA and chromosome breakage: implications for cancer and neuronal damage

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

CHEMOPREVENTION OF LUNG CANCER: The Rise and Demise of Beta-Carotene

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Nutrition and cancer of the respiratory and digestive tract: results from observational and chemoprevention studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Diet and cancers of the larynx and hypopharynx: the IARC multi-center study in southwestern Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Meta-analysis of studies on breast cancer risk and diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Folate, Methionine, and Alcohol Intake and Risk of Colorectal Adenoma

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

A Prospective Study of Folate Intake and the Risk of Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

Dairy products, calcium, phosphorous, vitamin D, and risk of prostate cancer (Sweden)

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2796.2001.00886.X

10.1046/J.1365-2796.2001.00886.X

21 January 2018

Identifiers

DOI

1 reference

1 August 2017

1 reference