(Q33537350)

27 July 2017

1 reference

title

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature (English)

1 reference

27 July 2017

E Giovannucci

1

1 reference

PubMed ID

10050865

27 July 2017

language of work or name

English

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publication date

1 February 1999

1 reference

Journal of the National Cancer Institute

27 July 2017

1 reference

27 July 2017

91

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27 July 2017

317-331

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27 July 2017

4

1 reference

Vegetables, fruit, and cancer. I. Epidemiology

27 July 2017

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Carotenoid Content of Thermally Processed Tomato-Based Food Products

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Diet and lung cancer in California Seventh-day Adventists.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Dietary antioxidants and the risk of lung cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Dietary vitamin A and lung cancer: results of a case-control study among chemical workers

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Dietary intake and risk of lung cancer in women who never smoked

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Dietary intake and the risk of malignant mesothelioma

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

A note on the role of dietary retinol and carotene in human gastro-intestinal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

A case-control study of diet and gastric cancer in northern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

A case-control study of gastric cancer and diet in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Dietary factors and stomach cancer in Spain: a multi-centre case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Diet and gastric cancer. A case-control study in Belgium

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Diet and risk of gastric cancer. A population-based case-control study in Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Cross-sectional study with multiple measurements of biological markers for assessing stomach cancer risks at the population level

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Colorectal cancer and the consumption of foods: a case-control study in Belgium

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Food groups and risk of colorectal cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Inhibitory effects of natural carotenoids, alpha-carotene, beta-carotene, lycopene and lutein, on colonic aberrant crypt foci formation in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

A case-control study of oral cancer in Beijing, People's Republic of China. Associations with nutrient intakes, foods and food groups

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Oesophageal cancer studies in the Caspian Littoral of Iran: results of a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Dietary habits and past medical history as related to fatal pancreas cancer risk among adventists

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Intake of foods and nutrients and cancer of the exocrine pancreas: a population-based case-control study in The Netherlands

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

A Case-Control Study of Diet and Cancer of the Pancreas

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Cohort study of diet, lifestyle, and prostate cancer in Adventist men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Intake of carotenoids and retinol in relation to risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

A case-control study of diet and prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Nutrient intake in relation to bladder cancer among middle-aged men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Diet and bladder cancer in Spain: A multi-centre case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Chemopreventive efficacy of piroxicam administered alone or in combination with lycopene and beta-carotene on the development of rat urinary bladder carcinoma after N-butyl-N-(4-hydroxybutyl)nitrosamine treatment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Dietary factors and breast cancer risk in Vaud, Switzerland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Dietary factors and breast-cancer risk in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

The Role of Beta-Carotene and Other Dietary Factors in the Aetiology of Cervical Dysplasia: Results of a Case-Control Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

A case-control study of nutrient status and invasive cervical cancer. II. Serologic indicators

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Prospective study of serum micronutrients and ovarian cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Food sources of nutrients of the diet of elderly Italians: II. Micronutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Lycopene: a biologically important carotenoid for humans?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Real time detection of reactions between radicals of lycopene and tocopherol homologues

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

The singlet oxygen and carotenoid interaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Prooxidant states and tumor promotion

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Oxidants, antioxidants, and the degenerative diseases of aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Models of DNA structure achieve almost perfect discrimination between normal prostate, benign prostatic hyperplasia (BPH), and adenocarcinoma and have a high potential for predicting BPH and prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Reaction of ascorbate with the alpha-tocopheroxyl radical in micellar and bilayer membrane systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Plasma insulin-like growth factor-I and prostate cancer risk: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

The potential role of lycopene for human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Tomatoes and risk of digestive-tract cancers

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

Nutrition and cancer of the oral cavity and pharynx in north-east italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

The Effect of Dietary Intake of Fruits and Vegetables on the Odds Ratio of Lung Cancer among Yunnan Tin Miners

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F91.4.317

21 January 2018

Identifiers

DOI

10.1093/JNCI/91.4.317

1 reference

27 July 2017

1 reference

PubMed ID

10050865