(Q53391991)

13 May 2018

title

Dietary factors and breast cancer risk in Vaud, Switzerland. (English)

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13 May 2018

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2

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author name string

Levi F

series ordinal

1

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13 May 2018

Gulie C

series ordinal

3

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13 May 2018

Negri E

series ordinal

4

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13 May 2018

publication date

1 January 1993

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13 May 2018

published in

Nutrition and Cancer

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13 May 2018

volume

19

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issue

3

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13 May 2018

page(s)

327-335

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13 May 2018

Dietary factors associated with death-rates from certain neoplasms in man.

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Nutritional factors and cancers of the breast, endometrium and ovary

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The search for the causes of breast and colon cancer

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Can dietary beta-carotene materially reduce human cancer rates?

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Vegetables, fruit, and cancer. I. Epidemiology

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589309514263

Vegetables, fruit, and cancer. II. Mechanisms.

21 January 2018

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https://api.crossref.org/works/10.1080%2F01635589309514263

Antenatal and perinatal causes of handicap: definitions and size of the problem

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Fats in seasoning and breast cancer risk: an Italian case-control study

21 January 2018

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Dietary factors and the risk of breast cancer

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Oral contraceptives and the risk of endometrial cancer

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10.1080/01635589309514263

21 January 2018

Identifiers

DOI

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13 May 2018

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13 May 2018