(Q33221554)

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Effects of droplet size on the oxidative stability of oil-in-water emulsions

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scholarly article

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Europe PubMed Central

PubMed publication ID

24 July 2017

Effects of droplet size on the oxidative stability of oil-in-water emulsions (English)

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Europe PubMed Central

PubMed publication ID

24 July 2017

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author name string

Kyoko Nakaya

1

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Europe PubMed Central

PubMed publication ID

24 July 2017

Hideki Ushio

2

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Europe PubMed Central

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24 July 2017

Shingo Matsukawa

3

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Europe PubMed Central

PubMed publication ID

24 July 2017

Masataka Shimizu

4

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24 July 2017

Toshiaki Ohshima

5

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24 July 2017

publication date

1 May 2005

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Europe PubMed Central

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24 July 2017

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24 July 2017

40

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24 July 2017

5

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Europe PubMed Central

PubMed publication ID

24 July 2017

501-507

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Europe PubMed Central

PubMed publication ID

24 July 2017

Effects of supplemental iron and copper on lipid oxidation in milk. 1. Comparison of metal complexes in emulsified and homogenized milk

1 reference

https://pubmed.ncbi.nlm.nih.gov/16094860

12 December 2020

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Effect of emulsifier on oxidation properties of fish oil-based structured lipid emulsions

1 reference

https://pubmed.ncbi.nlm.nih.gov/16094860

12 December 2020

based on heuristic

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Mechanism of lower oxidizability of eicosapentaenoate than linoleate in aqueous micelles

1 reference

https://pubmed.ncbi.nlm.nih.gov/16094860

12 December 2020

based on heuristic

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Particle control of emulsion by membrane emulsification and its applications

1 reference

https://pubmed.ncbi.nlm.nih.gov/16094860

12 December 2020

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Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples

1 reference

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12 December 2020

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Dietary docosahexaenoic acid increases cerebral acetylcholine levels and improves passive avoidance performance in stroke-prone spontaneously hypertensive rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/16094860

12 December 2020

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The cardiovascular protective role of docosahexaenoic acid

1 reference

https://pubmed.ncbi.nlm.nih.gov/16094860

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mechanism of lower oxidizability of eicosapentaenoate than linoleate in aqueous micelles. II. Effect of antioxidants

1 reference

https://pubmed.ncbi.nlm.nih.gov/16094860

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The kinetics of the autoxidation of polyunsaturated fatty acids.

1 reference

https://pubmed.ncbi.nlm.nih.gov/16094860

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsions

1 reference

https://pubmed.ncbi.nlm.nih.gov/16094860

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions

1 reference

https://pubmed.ncbi.nlm.nih.gov/16094860

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quantitative determination of total lipid hydroperoxides by a flow injection analysis system

1 reference

https://pubmed.ncbi.nlm.nih.gov/16094860

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Ability of surfactant micelles to alter the physical location and reactivity of iron in oil-in-water emulsion

1 reference

https://pubmed.ncbi.nlm.nih.gov/16094860

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effects of surfactant type, pH, and chelators on the oxidation of salmon oil-in-water emulsions

1 reference

https://pubmed.ncbi.nlm.nih.gov/16094860

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S11745-005-1410-4

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Europe PubMed Central

PubMed publication ID

24 July 2017

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 July 2017

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