(Q33231365)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16405683%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

title

Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16405683%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16405683%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Belén Martín

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16405683%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Margarita Garriga

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16405683%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

M C Vidal-Carou

4

1 reference

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15 January 2020

Sara Bover-Cid

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16405683%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

author name string

Hugas M

6

1 reference

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15 January 2020

publication date

1 January 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16405683%20AND%20SRC:MED&resulttype=core&format=json

Journal of Applied Microbiology

15 January 2020

published in

1 reference

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15 January 2020

volume

100

1 reference

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15 January 2020

issue

1

1 reference

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15 January 2020

page(s)

40-49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16405683%20AND%20SRC:MED&resulttype=core&format=json

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.

15 January 2020

cites work

1 reference

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Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages.

21 January 2018

1 reference

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Occurrence and formation of biologically active amines in foods

21 January 2018

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Gene transfer of vancomycin and tetracycline resistances among Enterococcus faecalis during cheese and sausage fermentations

21 January 2018

1 reference

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Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02772.X

Susceptibility of Lactobacillus spp. to antimicrobial agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02772.X

Probiotics in prevention of antibiotic associated diarrhoea: meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02772.X

Bacteriocinogenic activity of lactobacilli from fermented sausages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02772.X

Molecular characterization of tet(M) genes in Lactobacillus isolates from different types of fermented dry sausage

21 January 2018

1 reference

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Vancomycin susceptibility as an aid to the identification of lactobacilli

21 January 2018

1 reference

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Biochemical characterization of lactobacilli from dry fermented sausages.

21 January 2018

1 reference

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Taxonomy and physiology of probiotic lactic acid bacteria

21 January 2018

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Purification and partial gene sequence of the tyrosine decarboxylase of Lactobacillus brevis IOEB 9809.

21 January 2018

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Novel lantibiotics and their pre-peptides

21 January 2018

1 reference

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Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami

21 January 2018

1 reference

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Comparative study of lactic acid bacteria house flora isolated in different varieties of 'chorizo'.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02772.X

21 January 2018

1 reference

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