(Q33238622)

24 July 2017

title

Optimization of protein extraction and solubilization for mature grape berry clusters (English)

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24 July 2017

3

Grant R Cramer

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28 September 2018

Delphine Vincent

1

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24 July 2017

Matthew D Wheatley

series ordinal

2

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24 July 2017

publication date

1 May 2006

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24 July 2017

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24 July 2017

volume

27

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24 July 2017

issue

9

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24 July 2017

page(s)

1853-1865

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Sample preparation for two-dimensional gel electrophoresis

24 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Tackling the plant proteome: practical approaches, hurdles and experimental tools.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Current two-dimensional electrophoresis technology for proteomics

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Two-dimensional electrophoresis of the total polypeptides in ripe red grape berries

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Monitoring by two-dimensional electrophoresis somatic embryogenesis in leaf and petiole explants from Vitis.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Grape berry biochemistry revisited upon proteomic analysis of the mesocarp.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Profiling of soluble proteins in wine by nano-high-performance liquid chromatography/tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Protein extraction for two-dimensional electrophoresis from olive leaf, a plant tissue containing high levels of interfering compounds

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

A critical evaluation of sample extraction techniques for enhanced proteomic analysis of recalcitrant plant tissues

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Solubilization of plant membrane proteins for analysis by two-dimensional gel electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Improved staining of proteins in polyacrylamide gels including isoelectric focusing gels with clear background at nanogram sensitivity using Coomassie Brilliant Blue G-250 and R-250.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

In-gel digestion of proteins for internal sequence analysis after one- or two-dimensional gel electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

An efficient solubilization buffer for plant proteins focused in immobilized pH gradients

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Membrane proteomics: use of additive main effects with multiplicative interaction model to classify plasma membrane proteins according to their solubility and electrophoretic properties

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Proteomic analysis of rat brain tissue: comparison of protocols for two-dimensional gel electrophoresis analysis based on different solubilizing agents.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Optimizing protein solubility for two-dimensional gel electrophoresis analysis of human myocardium

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Organic disulfides as a means to generate streak-free two-dimensional maps with narrow range basic immobilized pH gradient strips as first dimension

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Chemical treatment of Escherichia coli: 3. Selective extraction of a recombinant protein from cytoplasmic inclusion bodies in intact cells.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Use of thiourea to increase the solubility of membrane proteins in two-dimensional electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Preparation of protein extracts from recalcitrant plant tissues: an evaluation of different methods for two-dimensional gel electrophoresis analysis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Towards the recovery of hydrophobic proteins on two-dimensional electrophoresis gels

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Identification and characterization of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Differential screening indicates a dramatic change in mRNA profiles during grape berry ripening. Cloning and characterization of cDNAs encoding putative cell wall and stress response proteins.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200500698

7 January 2021

Identifiers

DOI

10.1002/ELPS.200500698

1 reference

24 July 2017

1 reference