(Q33246669)

24 July 2017

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title

Mass spectrometry in the analysis of grape and wine proteins (English)

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24 July 2017

1

Riccardo Flamini

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24 July 2017

Mirko De Rosso

2

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24 July 2017

language of work or name

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1 June 2006

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Expert Review of Proteomics

24 July 2017

published in

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24 July 2017

volume

3

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24 July 2017

issue

3

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24 July 2017

page(s)

321-331

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Profiling of soluble proteins in wine by nano-high-performance liquid chromatography/tandem mass spectrometry

24 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1586%2F14789450.3.3.321

Capillary electrophoresis-mass spectrometry of basic proteins using a new physically adsorbed polymer coating. Some applications in food analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F14789450.3.3.321

Protein and peptide identification: the rôle of mass spectrometry in proteomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F14789450.3.3.321

Target class strategies in mass spectrometry-based proteomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F14789450.3.3.321

Grape berry biochemistry revisited upon proteomic analysis of the mesocarp.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F14789450.3.3.321

Plant 'pathogenesis-related' proteins and their role in defense against pathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F14789450.3.3.321

A class IV chitinase is highly expressed in grape berries during ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F14789450.3.3.321

Differential expression of chitinases in Vitis vinifera L. responding to systemic acquired resistance activators or fungal challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F14789450.3.3.321

Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F14789450.3.3.321

Signal transmission in the plant immune response

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F14789450.3.3.321

Constitutive expression of ETHYLENE-RESPONSE-FACTOR1 in Arabidopsis confers resistance to several necrotrophic fungi.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F14789450.3.3.321

Differential effectiveness of salicylate-dependent and jasmonate/ethylene-dependent induced resistance in Arabidopsis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F14789450.3.3.321

High-throughput proteomics using Fourier transform ion cyclotron resonance mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F14789450.3.3.321

Nuisance Proteins of Wine Are Grape Pathogenesis-Related Proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F14789450.3.3.321

21 January 2018

Identifiers

DOI

10.1586/14789450.3.3.321

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24 July 2017

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