(Q33253503)

24 July 2017

Variation of proanthocyanidins in Lotus species (English)

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24 July 2017

Karl Fraser

4

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author name string

Subathira Sivakumaran

1

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24 July 2017

William Rumball

2

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24 July 2017

Geoff A Lane

3

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24 July 2017

Lai Y Foo

5

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24 July 2017

Min Yu

6

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24 July 2017

Lucy P Meagher

7

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24 July 2017

2 August 2006

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Journal of Chemical Ecology

24 July 2017

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24 July 2017

32

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24 July 2017

8

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24 July 2017

1797-1816

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https://scigraph.springernature.com/pub.10.1007/s10886-006-9110-3

24 July 2017

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cites work

The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on Lotus corniculatus L

1 reference

12 December 2020

Resource availability and plant antiherbivore defense

1 reference

12 December 2020

Variation in antimicrobial action of proanthocyanidins from Dorycnium rectum against rumen bacteria

1 reference

12 December 2020

The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

1 reference

12 December 2020

Production, faecal egg counts and worm burdens of ewe lambs which grazed six contrasting forages

1 reference

12 December 2020

Extraction and quantification of "condensed tannins" as a measure of plant anti-herbivore defence? Revisiting an old problem.

1 reference

12 December 2020

The specificity of proanthocyanidin-protein interactions

1 reference

12 December 2020

Hop (Humulus lupulus L.) proanthocyanidins characterized by mass spectrometry, acid catalysis, and gel permeation chromatography

1 reference

12 December 2020

The phenols and prodelphinidins of white clover flowers

1 reference

12 December 2020

MALDI-TOF mass spectrometry and PSD fragmentation as means for the analysis of condensed tannins in plant leaves and needles

1 reference

12 December 2020

Identification of catechin oligomers from apple (Malus pumila cv. Fuji) in matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and fast-atom bombardment mass spectrometry

1 reference

12 December 2020

Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method

1 reference

12 December 2020

Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry

1 reference

12 December 2020

Out of the quagmire of plant defense hypotheses

1 reference

12 December 2020

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of heteropolyflavan-3-ols and glucosylated heteropolyflavans in sorghum [Sorghum bicolor (L.) Moench].

1 reference

12 December 2020

Thiolysis-HPLC characterization of apple procyanidins covering a large range of polymerization states

1 reference

12 December 2020

The role of plant secondary metabolites in mammalian herbivory: ecological perspectives

1 reference

12 December 2020

Ecological implications of condensed tannin structure: A case study.

1 reference

12 December 2020

Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity

1 reference

12 December 2020

Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.

1 reference

12 December 2020

10.1007/S10886-006-9110-3

Identifiers

DOI

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Dimensions Publication ID

24 July 2017

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