(Q33261633)

24 July 2017

title

Comparison of the adhesion ability of different Salmonella enteritidis serotypes to materials used in kitchens (English)

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24 July 2017

main subject

Salmonella enteritidis

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4

Joana Azeredo

1 reference

24 July 2017

Kelly Oliveira

1

1 reference

24 July 2017

Tereza Oliveira

2

1 reference

24 July 2017

Pilar Teixeira

3

1 reference

24 July 2017

Mariana Henriques

5

1 reference

24 July 2017

Rosário Oliveira

6

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24 July 2017

publication date

1 October 2006

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Journal of Food Protection

24 July 2017

number of pages

5

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based on heuristic

inferred from page(s)

published in

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24 July 2017

volume

69

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24 July 2017

issue

10

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24 July 2017

page(s)

2352-2356

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Thin aggregative fimbriae enhance Salmonella enteritidis biofilm formation.

24 July 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2352

The relationship between glycogen synthesis, biofilm formation and virulence in salmonella enteritidis.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2352

Inoculation onto solid surfaces protects Salmonella spp. during acid challenge: a model study using polyethersulfone membranes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2352

Adherence to stainless steel by foodborne microorganisms during growth in model food systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2352

Biofilm formation by salmonella spp. on food contact surfaces and their sensitivity to sanitizers.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2352

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2352

Biofilm formation by Salmonella spp. and Listeria monocytogenes on plastic surface.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2352

Incidence of Salmonella in minced meat produced in a European Union-approved cutting plant.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2352

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2352

Microbiological and chemical analyses of stainless steel and ceramics subjected to repeated soiling and cleaning treatments

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2352

Structure and reactivity of water at biomaterial surfaces

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2352

Effect of pH, temperature and surface contact on the elaboration of fimbriae and flagella by Salmonella serotype Enteritidis.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2352

The role of SEF14 and SEF17 fimbriae in the adherence of Salmonella enterica serotype Enteritidis to inanimate surfaces.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2352

Development of a model for evaluation of microbial cross-contamination in the kitchen.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.10.2352

10.4315/0362-028X-69.10.2352

21 January 2018

Identifiers

DOI

1 reference

24 July 2017

1 reference