(Q33266994)
Statements
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Influence of glycosidic linkages and molecular weight on the fermentation of maltose-based oligosaccharides by human gut bacteria (English)
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María Luz Sanz
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Gregory L Côté
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Glenn R Gibson
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Robert A Rastall
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1 December 2006
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54
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26
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9779-9784
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Identifiers
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