(Q33285135)

English

Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease

scientific article

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Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease (English)
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Alessandra Camarca
Marco Silano
Massimo De Vincenzi
Maria D De Bari
Carmen Gianfrani
4499-4507

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