(Q33301965)

25 July 2017

title

Computational analysis of the relationship between allergenicity and digestibility of allergenic proteins in simulated gastric fluid (English)

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25 July 2017

main subject

computational biology

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1 reference

Bingjun Jiang

1

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25 July 2017

Hong Qu

2

1 reference

25 July 2017

Yuanlei Hu

3

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25 July 2017

Ting Ni

4

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25 July 2017

Zhongping Lin

5

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25 July 2017

publication date

9 October 2007

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25 July 2017

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25 July 2017

volume

8

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25 July 2017

page(s)

375

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Cd-hit: a fast program for clustering and comparing large sets of protein or nucleotide sequences

25 July 2017

cites work

1 reference

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Plant food allergens--structural and functional aspects of allergenicity

14 July 2018

1 reference

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Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2099448

Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure

14 July 2018

1 reference

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ExPASy: The proteomics server for in-depth protein knowledge and analysis

14 July 2018

1 reference

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SDAP: database and computational tools for allergenic proteins

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2099448

Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes.

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2099448

Digestion stability as a criterion for protein allergenicity assessment

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2099448

Recombinant carp parvalbumin, the major cross-reactive fish allergen: a tool for diagnosis and therapy of fish allergy.

14 July 2018

1 reference

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Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2.

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2099448

Characterization of api g 1.0201, a new member of the Api g 1 family of celery allergens.

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2099448

Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2.

14 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2099448

Allergenicity assessment of transgenic mustard (Brassica juncea) expressing bacterial codA gene

14 July 2018

1 reference

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Isolation and characterization of natural Ara h 6: evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat.

31 October 2018

1 reference

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Linkage map positions and allelic diversity of two Mal d 3 (non-specific lipid transfer protein) genes in the cultivated apple (Malus domestica).

31 October 2018

1 reference

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Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2099448

Prevalence of seafood allergy in the United States determined by a random telephone survey

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2099448

Safety assessment by in vitro digestibility and allergenicity of genetically modified maize with an amaranth 11S globulin

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2099448

Cloning and molecular and immunological characterisation of two new food allergens, Cap a 2 and Lyc e 1, profilins from bell pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum).

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2099448

A 33-kDa allergen from rice (Oryza sativa L. Japonica). cDNA cloning, expression, and identification as a novel glyoxalase I.

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2099448

Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2099448

Effects of sampling height and climatic conditions in aerobiological studies.

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2099448

Stability of food allergens to digestion in vitro

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2099448

Isolation and characterization of a major allergen from the fish parasite Anisakis simplex

31 October 2018

1 reference

12 December 2020

Digestibility of allergens extracted from natural rubber latex and vegetable foods

1 reference

12 December 2020

Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study

1 reference

12 December 2020

Detection, isolation and complete amino acid sequence of an aeroallergenic protein from rapeseed flour

1 reference

12 December 2020

Identifiers

DOI

10.1186/1471-2105-8-375

1 reference

journals/bmcbi/JiangQHNL07

25 July 2017

DBLP publication ID

1 reference

DBLP Dataset 2021-01-02

Dimensions Publication ID

28 January 2021

0 references

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25 July 2017

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