(Q33333555)

25 July 2017

title

Dietary fish oil results in a greater bone mass and bone formation indices in aged ovariectomized rats (English)

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25 July 2017

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Scott C Miller

4

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author name string

Hiroshi Matsushita

series ordinal

1

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25 July 2017

Jill A Barrios

series ordinal

2

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25 July 2017

Jill E Shea

series ordinal

3

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25 July 2017

publication date

11 May 2008

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Journal of Bone and Mineral Metabolism

25 July 2017

published in

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25 July 2017

volume

26

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25 July 2017

issue

3

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25 July 2017

page(s)

241-247

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Case-control study of risk factors for hip fractures in the Japanese elderly by a Mediterranean Osteoporosis Study (MEDOS) questionnaire.

25 July 2017

cites work

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Hormonal replacement therapy reduces forearm fracture incidence in recent postmenopausal women - results of the Danish Osteoporosis Prevention Study.

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Bone turnover and nutritional status in Crohn's disease: relationship to circulating mononuclear cell function and response to fish oil and antioxidants

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Dietary (n-3) and (n-6) polyunsaturates and acetylsalicylic acid alter ex vivo PGE2 biosynthesis, tissue IGF-I levels, and bone morphometry in chicks

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Oestrogen and essential fatty acid supplementation corrects bone loss due to ovariectomy in the female Sprague Dawley rat

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Correlation between essential fatty acids and parameters of bone formation and degradation

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Lack of effect of supplementation with essential fatty acids on bone mineral density in healthy pre- and postmenopausal women: two randomized controlled trials of Efacal v. calcium alone

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Dietary fish oil supplementation adversely affects cortical bone morphology and biomechanics in growing rabbits

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12 December 2020

Effect of fish oil on bone mineral density in aging C57BL/6 female mice.

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12 December 2020

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Dietary n-3 fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice

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12 December 2020

Modulation of essential (n-6):(n-3) fatty acid ratios alters fatty acid status but not bone mass in piglets

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12 December 2020

Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women

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12 December 2020

Relation of lifestyle factors to metacarpal bone mineral density was different depending on menstrual condition and years since menopause in Japanese women

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12 December 2020

Timing of estrogen replacement therapy for optimal osteoporosis prevention.

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12 December 2020

Eicosapentaenoic acid inhibits bone loss due to ovariectomy in rats

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12 December 2020

Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism

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12 December 2020

Effects of conjugated equine estrogen in postmenopausal women with hysterectomy: the Women's Health Initiative randomized controlled trial

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Risks and benefits of estrogen plus progestin in healthy postmenopausal women: principal results From the Women's Health Initiative randomized controlled trial

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12 December 2020

Role of peak bone mass and bone loss in postmenopausal osteoporosis: 12 year study

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12 December 2020

Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence

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12 December 2020

Supplemented gamma-linolenic acid and eicosapentaenoic acid influence bone status in young male rats: effects on free urinary collagen crosslinks, total urinary hydroxyproline, and bone calcium content

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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Changes in proinflammatory cytokine activity after menopause

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12 December 2020

Biomechanical bone strength and bone mass in young male and female rats fed a fish oil diet

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12 December 2020

Dietary lipids modulate bone prostaglandin E2 production, insulin-like growth factor-I concentration and formation rate in chicks

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12 December 2020

HRT and Vit D in prevention of non-vertebral fractures in postmenopausal women; a 5 year randomized trial

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Effect of concomitant consumption of fish oil and vitamin E on production of inflammatory cytokines in healthy elderly humans

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Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats

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12 December 2020

Fish consumption and risk of sudden cardiac death

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12 December 2020

Dietary conjugated linoleic acids alter serum IGF-I and IGF binding protein concentrations and reduce bone formation in rats fed (n-6) or (n-3) fatty acids

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12 December 2020

The effect of different n-6/n-3 essential fatty acid ratios on calcium balance and bone in rats

1 reference

12 December 2020

10.1007/S00774-007-0815-3

Identifiers

DOI

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25 July 2017

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