(Q33360468)

26 July 2017

title

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics (English)

1 reference

26 July 2017

author

Elisabeth Le Bihan-Duval

1

object named as

Elisabeth Le Bihan-Duval

1 reference

26 July 2017

3

Cécile M Berri

1 reference

26 July 2017

Martine Debut

2

1 reference

26 July 2017

Nadine Sellier

4

1 reference

26 July 2017

Véronique Santé-Lhoutellier

5

1 reference

26 July 2017

Yves Jégo

6

1 reference

26 July 2017

Catherine Beaumont

7

1 reference

26 July 2017

publication date

18 August 2008

1 reference

26 July 2017

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26 July 2017

volume

9

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26 July 2017

page(s)

53

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Creative Commons Attribution 2.0 Generic

26 July 2017

copyright license

start time

18 August 2008

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

cites work

Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2533670

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2533670

Muscle development, insulin-like growth factor-I and myostatin mRNA levels in chickens selected for increased breast muscle yield.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2533670

A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2533670

Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2533670

Selection for rapid growth increases the number and the size of muscle fibres without changing their typing in chickens

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2533670

Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line

31 October 2018

1 reference

12 December 2020

Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines

1 reference

12 December 2020

Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters

1 reference

12 December 2020

Problem of pale soft exudative meat in broiler chickens

1 reference

12 December 2020

Effect of rapid rigor mortis processes on protein functionality in pectoralis major muscle of domestic turkeys

1 reference

12 December 2020

Evidence for a new major gene influencing meat quality in pigs

1 reference

12 December 2020

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

1 reference

12 December 2020

Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

1 reference

12 December 2020

The relationship of broiler breast meat color and pH to shelf-life and odor development

1 reference

12 December 2020

The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant

1 reference

12 December 2020

Cosegregation of porcine malignant hyperthermia and a probable causal mutation in the skeletal muscle ryanodine receptor gene in backcross families

1 reference

12 December 2020

The measurement of pH in raw and frozen turkey Pectoralis superficialis muscle

1 reference

12 December 2020

Identifiers

DOI

10.1186/1471-2156-9-53

1 reference

Dimensions Publication ID

26 July 2017

1 reference

https://scigraph.springernature.com/pub.10.1186/1471-2156-9-53

9 September 2019

1 reference

26 July 2017

1 reference