(Q33362165)

26 July 2017

title

p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities (English)

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26 July 2017

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Kehan Pei

1

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26 July 2017

Juanying Ou

series ordinal

2

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26 July 2017

Junqing Huang

series ordinal

3

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26 July 2017

Shiyi Ou

series ordinal

4

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26 July 2017

language of work or name

English

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publication date

22 December 2015

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Journal of the Science of Food and Agriculture

26 July 2017

published in

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26 July 2017

volume

96

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26 July 2017

issue

9

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26 July 2017

page(s)

2952-2962

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Biosynthesis, natural sources, dietary intake, pharmacokinetic properties, and biological activities of hydroxycinnamic acids

26 July 2017

cites work

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Antitumor activity of 4-O-(2″-O-acetyl-6″-O-p-coumaroyl-β-D-glucopyranosyl)-p-coumaric acid against lung cancers via mitochondrial-mediated apoptosis.

21 January 2018

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Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls

21 January 2018

1 reference

Extracts and compounds with anti-diabetic complications and anti-cancer activity from Castanea mollissina Blume (Chinese chestnut).

21 January 2018

1 reference

Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

21 January 2018

1 reference

Chemical constituents from Tribulus terrestris and screening of their antioxidant activity

21 January 2018

1 reference

p-coumaric acid esters from Tanacetum longifolium

21 January 2018

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Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acids.

21 January 2018

1 reference

Clovamide-type phenylpropenoic acid amides, N-coumaroyldopamine and N-caffeoyldopamine, inhibit platelet-leukocyte interactions via suppressing P-selectin expression

21 January 2018

1 reference

Quantitative determination of hydroxycinnamic acids in wheat, rice, rye, and barley straws, maize stems, oil palm frond fiber, and fast-growing poplar wood

21 January 2018

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Phenolic acid profiles in some small berries

21 January 2018

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Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages.

21 January 2018

1 reference

Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties

21 January 2018

1 reference

Antioxidant activity of indigenous edible mushrooms

21 January 2018

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Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties

21 January 2018

1 reference

Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years

21 January 2018

1 reference

Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits

21 January 2018

1 reference

Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines

21 January 2018

1 reference

The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens

21 January 2018

1 reference

Antioxidant activities and phenolic compounds of date plum persimmon ( Diospyros lotus L.) fruits

21 January 2018

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Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.).

21 January 2018

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Cytotoxic and anti-inflammatory effects of onion peel extract on lipopolysaccharide stimulated human colon carcinoma cells

21 January 2018

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Phenolic acids in berries, fruits, and beverages.

21 January 2018

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Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp

21 January 2018

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Quantitative Analysis of Phenylpropanoid Glycerol Glucosides in Different Organs of Easter Lily (Lilium longiflorum Thunb.).

21 January 2018

1 reference

Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands).

21 January 2018

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Bioactivity of phenolic acids: metabolites versus parent compounds: a review

21 January 2018

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Intestinal absorption of p-coumaric and gallic acids in rats after oral administration

21 January 2018

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Pharmacokinetic study of p-coumaric acid in mouse after oral administration of extract of Ananas comosus L. leaves

21 January 2018

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Estimation of p-coumaric acid as metabolite of E-6-O-p-coumaroyl scandoside methyl ester in rat plasma by HPLC and its application to a pharmacokinetic study

21 January 2018

1 reference

Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals.

21 January 2018

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Determination of hydrogen peroxide scavenging activity of cinnamic and benzoic acids employing a highly sensitive peroxyoxalate chemiluminescence-based assay: structure-activity relationships

21 January 2018

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Reactivity of phenolic compounds towards free radicals under in vitro conditions

21 January 2018

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Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters.

21 January 2018

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The effects of caffeic, coumaric and ferulic acids on proliferation, superoxide production, adhesion and migration of human tumor cells in vitro

21 January 2018

1 reference

Antioxidant and Anti-Inflammatory Phenolic Glycosides from Clematis tashiroi

21 January 2018

1 reference

Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities.

21 January 2018

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Antifungal efficacy of some natural phenolic compounds against significant pathogenic and toxinogenic filamentous fungi

21 January 2018

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p-Coumaric acid kills bacteria through dual damage mechanisms

21 January 2018

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Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

21 January 2018

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Isolation and characterization of antimicrobial compounds from Terminalia phanerophlebia Engl. & Diels leaf extracts

21 January 2018

1 reference

Inhibitory Effects of Caffeic Acid, a Coffee-Related Organic Acid, on the Propagation of Hepatitis C Virus.

21 January 2018

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Bacterial antimutagenesis by hydroxycinnamic acids from plant cell walls

21 January 2018

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Redox-sensitive mechanisms of phytochemical-mediated inhibition of cancer cell proliferation (review).

21 January 2018

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Cytotoxic effect of p-Coumaric acid on neuroblastoma, N2a cell via generation of reactive oxygen species leading to dysfunction of mitochondria inducing apoptosis and autophagy

21 January 2018

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Differential effects of ferulic acid and p-coumaric acid on S phase distribution and length of S phase in the human colonic cell line Caco-2.

21 January 2018

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Sasa quelpaertensis Leaf Extract Inhibits Colon Cancer by Regulating Cancer Cell Stemness in Vitro and in Vivo

21 January 2018

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Antiangiogenic effects of p-coumaric acid in human endothelial cells

21 January 2018

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Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats

21 January 2018

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Inhibition of rat mammary tumorigenesis by concord grape juice constituents.

21 January 2018

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Dietary polyphenols as potential nutraceuticals in management of diabetes: a review

21 January 2018

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Structure-activity relationships of trans-cinnamic acid derivatives on alpha-glucosidase inhibition

21 January 2018

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Chemical constituents of gold-red apple and their α-glucosidase inhibitory activities

21 January 2018

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Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols

21 January 2018

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p-Coumaric acid modulates glucose and lipid metabolism via AMP-activated protein kinase in L6 skeletal muscle cells

21 January 2018

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From mice to men: insights into the insulin resistance syndromes

21 January 2018

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Increased gluconeogenesis in youth with newly diagnosed type 2 diabetes

21 January 2018

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Monocarboxylate transport in red blood cells: kinetics and chemical modification.

21 January 2018

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Metabolic effects of p-coumaric acid in the perfused rat liver.

21 January 2018

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Type 2 diabetes as an inflammatory disease

21 January 2018

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Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 adipocytes

21 January 2018

1 reference

Adiponectin: systemic contributor to insulin sensitivity

21 January 2018

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Mechanisms for insulin resistance: common threads and missing links

21 January 2018

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Sasa quelpaertensis Nakai extract and its constituent p-coumaric acid inhibit adipogenesis in 3T3-L1 cells through activation of the AMPK pathway

21 January 2018

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Dietary component p-coumaric acid suppresses monosodium urate crystal-induced inflammation in rats

21 January 2018

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Chemical and instrumental approaches to treat hyperpigmentation

21 January 2018

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Evaluation of antiulcer activity of the main phenolic acids found in Brazilian Green Propolis.

21 January 2018

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p-Coumaric acid activates the GABA-A receptor in vitro and is orally anxiolytic in vivo

21 January 2018

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p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo

21 January 2018

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N-coumaroyldopamine and N-caffeoyldopamine increase cAMP via beta 2-adrenoceptors in myelocytic U937 cells

21 January 2018

1 reference

Gut flora in health and disease

21 January 2018

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Altered profile of human gut microbiome is associated with cirrhosis and its complications

21 January 2018

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An obesity-associated gut microbiome with increased capacity for energy harvest

21 January 2018

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The influence of the microbiota on type-1 diabetes: on the threshold of a leap forward in our understanding

21 January 2018

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Goitrogenic activity of p-coumaric acid in rats

21 January 2018

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Polymeric fractions containing phenol glucosides in flaxseed

21 January 2018

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Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)

21 January 2018

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Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JSFA.7578

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release_mswgicyloncq7mluefsvpjalu4

26 July 2017

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/mswgicyloncq7mluefsvpjalu4

mapped directly with Wikidata item

24 November 2022

based on heuristic

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