(Q57118032)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22331633%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

title

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22331633%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22331633%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Christine A Edwards

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22331633%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

JoLynne D Wightman

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22331633%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

4

Alan Crozier

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22331633%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

language of work or name

English

0 references

publication date

14 February 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22331633%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

22 January 2020

number of pages

13

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22331633%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

volume

56

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22331633%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22331633%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

page(s)

497-509

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22331633%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Concord grape juice attenuates platelet aggregation, serum cholesterol and development of atheroma in hypercholesterolemic rabbits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Inhibition of rat mammary tumorigenesis by concord grape juice constituents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Dietary phenolics: chemistry, bioavailability and effects on health

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Interactions affecting the bioavailability of dietary polyphenols in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Stability and biotransformation of various dietary anthocyanins in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Intestinal transit and systemic metabolism of apple polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Stability of black raspberry anthocyanins in the digestive tract lumen and transport efficiency into gastric and small intestinal tissues in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Decomposition of cocoa procyanidins in the gastric milieu

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Metabolism of caffeic acid by isolated rat hepatocytes and subcellular fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100566

Stability and bioavailability of antioxidants in garland (Chrysanthemum coronarium L.).

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.64.2689

Identifiers

DOI

10.1002/MNFR.201100566

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22331633%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

1 reference