(Q45221753)

11 December 2017

title

Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract (English)

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11 December 2017

Hibiscus sabdariffa

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Thomas Frank

1

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11 December 2017

Marlies Janssen

2

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11 December 2017

Michael Netzel

3

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11 December 2017

Gabriele Strass

4

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11 December 2017

Adolf Kler

5

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11 December 2017

Erwin Kriesl

6

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11 December 2017

Irmgard Bitsch

7

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11 December 2017

publication date

1 February 2005

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The Journal of Clinical Pharmacology

11 December 2017

published in

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11 December 2017

volume

45

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11 December 2017

issue

2

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11 December 2017

page(s)

203-210

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

11 December 2017

cites work

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https://api.crossref.org/works/10.1177%2F0091270004270561

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0091270004270561

Activity and mechanism of the antioxidant properties of cyanidin-3-O-beta-glucopyranoside.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0091270004270561

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0091270004270561

Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0091270004270561

Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0091270004270561

Chronic administration of aqueous extract of Hibiscus sabdariffa attenuates hypertension and reverses cardiac hypertrophy in 2K-1C hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0091270004270561

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0091270004270561

The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0091270004270561

Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0091270004270561

The stomach as a site for anthocyanins absorption from food

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0091270004270561

Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0091270004270561

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0091270004270561

Dietary and developmental regulation of intestinal sugar transport

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0091270004270561

21 January 2018

Identifiers

DOI

10.1177/0091270004270561

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11 December 2017

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