(Q39607026)

13 September 2017

title

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites (English)

1 reference

13 September 2017

1 reference

7

1 reference

13 September 2017

11

1 reference

13 September 2017

Claudia Pellacani

2

0 references

Sara Tagliaferri

Sara Tagliaferri

4

0 references

Davide Tagliazucchi

Davide Tagliazucchi

3

0 references

Angela Conte

Angela Conte

10

0 references

Alan Crozier

9

Alan Crozier

1 reference

13 September 2017

Elena Verzelloni

1

1 reference

13 September 2017

Luca Calani

5

1 reference

13 September 2017

Lucio G Costa

6

1 reference

13 September 2017

Gina Borges

8

1 reference

13 September 2017

publication date

14 January 2011

1 reference

Molecular Nutrition and Food Research

13 September 2017

published in

1 reference

13 September 2017

volume

55 Suppl 1

1 reference

13 September 2017

page(s)

S35-43

1 reference

The pathologic continuum of diabetic vascular disease

13 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Role of the Maillard reaction in diabetes mellitus and diseases of aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Inhibition of protein glycation by skins and seeds of the muscadine grape

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Neuroprotective effects of naturally occurring polyphenols on quinolinic acid-induced excitotoxicity in human neurons

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Green tea polyphenol (-)-epigallocatechin-3-gallate prevents N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced dopaminergic neurodegeneration

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Flavonoid intake and disability-adjusted life years due to Alzheimer's and related dementias: a population-based study involving twenty-three developed countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Dietary phenolics: chemistry, bioavailability and effects on health

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Bioavailability and catabolism of green tea flavan-3-ols in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Interaction between phenolics and gut microbiota: role in human health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Polyphenols and health: what compounds are involved?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Metabolism of berry anthocyanins to phenolic acids in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Limitations of the tetramethylmurexide assay for investigating the Fe(II) chelation activity of phenolic compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Analysis of oxidative stress in SK-N-MC neurons exposed to styrene-7,8-oxide.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Caspase-2 activation in neural stem cells undergoing oxidative stress-induced apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Identification of a protective role for protein phosphatase 1cgamma1 against oxidative stress-induced vascular smooth muscle cell apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Sorghum bran in the diet dose dependently increased the excretion of catechins and microbial-derived phenolic acids in female rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Flavonoid-serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Effects of Concord grape juice on cognitive and motor deficits in aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Beneficial effects of fruit extracts on neuronal function and behavior in a rodent model of accelerated aging.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Effects of blackberries on motor and cognitive function in aged rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Blueberry supplementation improves memory in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Uptake and metabolism of epicatechin and its access to the brain after oral ingestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Fast access of some grape pigments to the brain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

The bioavailability of raspberry anthocyanins and ellagitannins in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Distribution and excretion of bilberry anthocyanins [corrected] in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Anthocyanin absorption, metabolism, and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Do flavan-3-ols from green tea reach the human brain?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

The blood-brain barrier: bottleneck in brain drug development

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Pretreatment with natural flavones and neuronal cell survival after oxidative stress: a structure-activity relationship study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Protective effects of flavonoids and two metabolites against oxidative stress in neuronal PC12 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201000525

21 January 2018

Identifiers

DOI

10.1002/MNFR.201000525

1 reference

13 September 2017

1 reference