(Q48446672)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910171%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

title

Do flavan-3-ols from green tea reach the human brain? (English)

1 reference

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28 December 2019

2

1 reference

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28 December 2019

Paolo Frigio Nichelli

7

1 reference

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28 December 2019

Furio Brighenti

9

1 reference

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28 December 2019

Andrea Zini

1

1 reference

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28 December 2019

Jessica Mandrioli

4

1 reference

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28 December 2019

Mauro Serafini

8

1 reference

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28 December 2019

11

Alan Crozier

1 reference

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28 December 2019

author name string

Amanda J Stewart

3

1 reference

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28 December 2019

Elisa Merelli

5

1 reference

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28 December 2019

Patrizia Sola

6

1 reference

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28 December 2019

Christine A Edwards

10

1 reference

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28 December 2019

publication date

1 February 2006

1 reference

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28 December 2019

published in

Nutritional Neuroscience

1 reference

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28 December 2019

volume

9

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28 December 2019

page(s)

57-61

1 reference

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28 December 2019

issue

1-2

1 reference

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Uptake and metabolism of epicatechin and its access to the brain after oral ingestion

28 December 2019

cites work

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Oxidative stress in neurodegeneration: cause or consequence?

21 January 2018

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Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

21 January 2018

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The blood-brain barrier: an overview: structure, regulation, and clinical implications

21 January 2018

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Plasma and CSF markers of oxidative stress are increased in Parkinson's disease and influenced by antiparkinsonian medication

21 January 2018

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Modulation of hippocampal plasticity and cognitive behavior by short-term blueberry supplementation in aged rats.

21 January 2018

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Human metabolism of dietary flavonoids: identification of plasma metabolites of quercetin

21 January 2018

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HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

21 January 2018

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The role of oxidative stress in the pathogenesis of multiple sclerosis: the need for effective antioxidant therapy

21 January 2018

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Catechin polyphenols: neurodegeneration and neuroprotection in neurodegenerative diseases

21 January 2018

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Fast access of some grape pigments to the brain.

21 January 2018

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Principles and applicability of CSF sampling for the assessment of CNS drug delivery and pharmacodynamics

21 January 2018

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On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

21 January 2018

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Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain

21 January 2018

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The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

21 January 2018

1 reference

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Suppressive effect of green tea catechins on morphologic and functional regression of the brain in aged mice with accelerated senescence (SAMP10).

21 January 2018

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Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases

21 January 2018

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Flavonoid permeability across an in situ model of the blood-brain barrier

21 January 2018

1 reference

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Flavonoids and the brain: interactions at the blood-brain barrier and their physiological effects on the central nervous system

21 January 2018

1 reference

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