(Q46441072)

22 December 2017

title

Stability and biotransformation of various dietary anthocyanins in vitro (English)

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22 December 2017

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4

Sabine E Kulling

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22 December 2017

Gerhard Rechkemmer

series ordinal

3

object named as

Gerhard Rechkemmer

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22 December 2017

author name string

Jens Fleschhut

series ordinal

1

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22 December 2017

Frank Kratzer

series ordinal

2

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22 December 2017

publication date

18 April 2005

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22 December 2017

European Journal of Nutrition

published in

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22 December 2017

volume

45

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22 December 2017

issue

1

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22 December 2017

page(s)

7-18

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22 December 2017

https://scigraph.springernature.com/pub.10.1007/s00394-005-0557-8

exact match

0 references

cites work

Human intestinal bacteria capable of transforming secoisolariciresinol diglucoside to mammalian lignans, enterodiol and enterolactone

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00394-005-0557-8

Inhibitory effects of dietary protocatechuic acid and costunolide on 7,12-dimethylbenz[a]anthracene-induced hamster cheek pouch carcinogenesis.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00394-005-0557-8

Biotransformations of carboxylated aromatic compounds by the acetogen Clostridium thermoaceticum: generation of growth-supportive CO2 equivalents under CO2-limited conditions

21 January 2018

1 reference

12 December 2020

Potential mechanisms of cancer chemoprevention by anthocyanins

1 reference

12 December 2020

Chemoprevention of diethylnitrosamine-induced hepatocarcinogenesis by a simple phenolic acid protocatechuic acid in rats

1 reference

12 December 2020

Chemoprevention of 4-nitroquinoline 1-oxide-induced oral carcinogenesis by dietary protocatechuic acid during initiation and postinitiation phases

1 reference

12 December 2020

A comparison of scavenging abilities of antioxidants against hydroxyl radicals

1 reference

12 December 2020

Chemoprevention of digestive organs carcinogenesis by natural product protocatechuic acid.

1 reference

12 December 2020

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

1 reference

12 December 2020

Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans

1 reference

12 December 2020

Antioxidant activity of anthocyanins and their aglycons

1 reference

12 December 2020

Hibiscus protocatechuic acid protects against oxidative damage induced by tert-butylhydroperoxide in rat primary hepatocytes

1 reference

12 December 2020

Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins

1 reference

12 December 2020

Inhibitory effect of Hibiscus protocatechuic acid on tumor promotion in mouse skin

1 reference

12 December 2020

Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice

1 reference

12 December 2020

Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry

1 reference

12 December 2020

Chemoprevention of colon carcinogenesis by the natural product of a simple phenolic compound protocatechuic acid: suppressing effects on tumor development and biomarkers expression of colon tumorigenesis.

1 reference

12 December 2020

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

1 reference

12 December 2020

Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells

1 reference

12 December 2020

10.1007/S00394-005-0557-8

Identifiers

DOI

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22 December 2017

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22 December 2017