(Q33387957)

26 July 2017

title

Availability of healthier options in traditional and nontraditional rural fast-food outlets (English)

1 reference

26 July 2017

Jennifer S Creel

1

1 reference

26 July 2017

Joseph R Sharkey

2

1 reference

26 July 2017

Alex McIntosh

3

1 reference

26 July 2017

Jenna Anding

4

1 reference

26 July 2017

J Charles Huber

5

1 reference

26 July 2017

language of work or name

English

0 references

publication date

28 November 2008

1 reference

26 July 2017

1 reference

26 July 2017

volume

8

1 reference

26 July 2017

page(s)

395

1 reference

Creative Commons Attribution 2.0 Generic

26 July 2017

copyright license

start time

28 November 2008

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

cites work

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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Are fast food restaurants an environmental risk factor for obesity?

28 July 2018

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Environmental influences on food choice, physical activity and energy balance

28 July 2018

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28 July 2018

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Measuring cues for healthy choices on restaurant menus: development and testing of a measurement instrument

28 July 2018

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Obesity and physical inactivity in rural America

28 July 2018

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Fast foods, energy density and obesity: a possible mechanistic link

28 July 2018

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Food purchased away from home as a predictor of change in BMI z-score among girls

28 July 2018

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The contribution of expanding portion sizes to the US obesity epidemic

28 July 2018

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North American Industry Classification System--a system for the future

28 July 2018

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Overview of the determinants of overweight and obesity: current evidence and research issues

28 July 2018

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Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

28 July 2018

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Eating out in America, 1987-2000: trends and nutritional correlates.

21 January 2018

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The changing environment and population obesity in the United States

21 January 2018

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Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

21 January 2018

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Fast-food consumption among US adults and children: dietary and nutrient intake profile

21 January 2018

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Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-8-395

Food store types, availability, and cost of foods in a rural environment

21 January 2018

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A Theory of the Allocation of Time

21 January 2018

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Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods

21 January 2018

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Weight status and restaurant availability a multilevel analysis

21 January 2018

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Neighborhood deprivation and access to fast-food retailing: a national study

21 January 2018

1 reference

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Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area.

21 January 2018

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Obesity and the environment: where do we go from here?

31 October 2018

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12 December 2020

Availability of point-of-purchase nutrition information at a fast-food restaurant

1 reference

12 December 2020

Neighbourhood fast food environment and area deprivation-substitution or concentration?

1 reference

12 December 2020

Choice and availability of takeaway and restaurant food is not related to the prevalence of adult obesity in rural communities in Australia

1 reference

12 December 2020

African Americans' access to healthy food options in South Los Angeles restaurants

1 reference

12 December 2020

Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments

1 reference

12 December 2020

Epidemic obesity in the United States: are fast foods and television viewing contributing?

1 reference

12 December 2020

Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants

1 reference

12 December 2020

Effect of a promotional campaign on heart-healthy menu choices in community restaurants

1 reference

12 December 2020

Obesity and the food environment: dietary energy density and diet costs

1 reference

12 December 2020

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

1 reference

12 December 2020

McDonald's restaurants and neighborhood deprivation in Scotland and England

1 reference

12 December 2020

Identifiers

DOI

10.1186/1471-2458-8-395

1 reference

Dimensions Publication ID

26 July 2017

1 reference

https://scigraph.springernature.com/pub.10.1186/1471-2458-8-395

9 September 2019

1 reference

26 July 2017

1 reference