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Vitamin D and 25-hydroxyvitamin D determination in meats by LC-IT-MS.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23411212
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23411212%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
title
Vitamin D and 25-hydroxyvitamin D determination in meats by LC-IT-MS
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23411212
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23411212%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
main subject
vitamin D
0 references
author
Natalie A Strobel
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23411212
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23411212%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
Heather Greenfield
series ordinal
5
object named as
Heather Greenfield
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23411212
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23411212%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
author name string
Saman Buddhadasa
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23411212
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23411212%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
Paul Adorno
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23411212
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23411212%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
Katherine Stockham
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23411212
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23411212%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
publication date
30 August 2012
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23411212
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23411212%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23411212
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23411212%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
volume
138
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23411212
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23411212%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
issue
2-3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23411212
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23411212%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
page(s)
1042-1047
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23411212
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23411212%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2012.08.041
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23411212
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23411212%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
PubMed publication ID
23411212
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23411212
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23411212%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 February 2020
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