(Q33489753)
Statements
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HPLC method validation for measurement of sulforaphane level in broccoli by-products (English)
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O N Campas-Baypoli
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D I Sánchez-Machado
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C Bueno-Solano
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B Ramírez-Wong
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1 April 2010
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24
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387-392
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Identifiers
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