(Q33545968)

27 July 2017

1 reference

title

Taste, palatability and the control of appetite. (English)

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27 July 2017

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Yeomans MR

1

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27 July 2017

publication date

1 November 1998

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Proceedings of the Nutrition Society

27 July 2017

published in

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27 July 2017

volume

57

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27 July 2017

issue

4

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27 July 2017

page(s)

609-615

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Some suggestions on dealing with palatability--response to Ramirez

27 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Benzodiazepines, appetite, and taste palatability

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Attenuation of sham feeding by naloxone is stereospecific: evidence for opioid mediation of orosensory reward

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Food reward: brain substrates of wanting and liking

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Failure of naltrexone to affect the pleasantness or intake of food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Lower pleasantness of palatable foods in nalmefene-treated human volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

The time course of sensory-specific satiety

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Effects of naltrexone on food intake and changes in subjective appetite during eating: evidence for opioid involvement in the appetizer effect

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Selective effects of naltrexone on food pleasantness and intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Palatability and the micro-structure of feeding in humans: the appetizer effect.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Responses of lean and obese subjects to preloads, deprivation, and palatability.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement☆

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Effects of drinks sweetened with sucrose or aspartame on hunger, thirst and food intake in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Sweet tooth reconsidered: taste responsiveness in human obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Why a palatability construct is needed

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Naloxone suppresses fluid consumption in tests of choice between sodium chloride solutions and water in male and female water-deprived rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Suppression of saccharin-induced drinking in the nondeprived rat by low dose diazepam treatment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Determinants of Food Intake in Obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Sensory Feedback in Regulation of Body Weight: is there a Ponderostat?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Effects of hunger, satiety and glucose load upon taste intensity and taste hedonics

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

Palatability of food and the ponderostat

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

How not to think about immediate dietary and postingestional influences on appetites and satieties

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

The Nutrition Transition: New Trends in the Global Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19980089

21 January 2018

Identifiers

DOI

10.1079/PNS19980089

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27 July 2017

1 reference