(Q33584621)

English

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides

scientific article

Statements

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides (English)
Daniela Barile
Carlito B Lebrilla
Jean-Daniel Coisson
Marco Arlorio
J Bruce German
1 September 2009

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