(Q33595045)

28 July 2017

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title

Clinical experience with modified enteral formulas for patients with diabetes (English)

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28 July 2017

Coulston AM

1

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28 July 2017

publication date

1 September 1998

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28 July 2017

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28 July 2017

volume

17 Suppl 2

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28 July 2017

page(s)

46-56

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Guidelines for evaluating and categorizing enteral feeding formulas according to therapeutic equivalence

28 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Lack of glucose elevation after simulated tube feeding with a low-carbohydrate, high-fat enteral formula in patients with type I diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Effects of Various Enteral Feeding Products on Postprandial Blood Glucose Response in Patients With Type I Diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Favourable glycaemic effects of a new balanced liquid diet for enteral nutrition - Results of a short-term study in 30 type II diabetic patients

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Use of a reduced-carbohydrate, modified-fat enteral formula for improving metabolic control and clinical outcomes in long-term care residents with type 2 diabetes: results of a pilot trial

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Monounsaturated and marine omega-3 fatty acids in NIDDM patients

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https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients.

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Effect of digestible carbohydrates on glucose control in insulin-dependent diabetic patients.

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https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Dietary oils, serum lipoproteins, and coronary heart disease

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https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

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https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Persistence of hypertriglyceridemic effect of low-fat high-carbohydrate diets in NIDDM patients

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https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus

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https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Metabolic abnormalities in patients supported with enteral tube feeding

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7 January 2021

Implications of the diabetes control and complications trial for persons with non-insulin-dependent diabetes mellitus.

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7 January 2021

Managing D.K.A. and preventing a recurrence

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7 January 2021

Non-insulin-dependent diabetes and its metabolic control are important predictors of stroke in elderly subjects

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7 January 2021

Postprandial triglyceride high response and the metabolic syndrome

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7 January 2021

The role of circulating glucose and triglyceride concentrations and their interactions with other "risk factors" as determinants of arterial disease in nine diabetic population samples from the WHO multinational study.

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7 January 2021

High-fat and high-carbohydrate diets and energy balance

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7 January 2021

Enteral nutritional support and supplementation in diabetes

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7 January 2021

Metabolic consequence of two-week fructose feeding in diabetic subjects.

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7 January 2021

Metabolic effects of dietary fructose in diabetic subjects

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7 January 2021

Effect of variations in oral fat and carbohydrate load on postprandial lipemia.

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7 January 2021

Lipid metabolism in non-insulin-dependent diabetes: effects of long-term treatment with fructose-supplemented mixed meals.

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Enteral nutrition: frequency of formula modification

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Physiological hyperglycemia slows gastric emptying in normal subjects and patients with insulin-dependent diabetes mellitus

1 reference

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7 January 2021

Enteral and parenteral feedings. Guidelines and recommendations.

1 reference

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7 January 2021

Postprandial Glucose and Insulin Responses to Meals Containing Different Carbohydrates in Normal and Diabetic Subjects

1 reference

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7 January 2021

Sorbitol, phosphoinositides, and sodium-potassium-ATPase in the pathogenesis of diabetic complications

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Bowel function of long-term tube-fed patients consuming formulae with and without dietary fiber

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

The clinical utility of the glycemic index and its application to mixed meals.

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Comparison of glycemic response and insulin requirements after mixed meals of equal carbohydrate content in healthy, type-1, and type-2 diabetic man

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Glucose and insulin response in diabetic subjects: acute effect of carbohydrate level and the addition of soy polysaccharide in defined-formula diets

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Should a low-fat, high-carbohydrate diet be recommended for everyone? The case for a low-fat, high-carbohydrate diet

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Unsatisfactory nutritional parameters in non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Vascular homeostasis, adhesion molecules, and macrovascular disease in non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Effect of high carbohydrate intake on hyperglycemia, islet function, and plasma lipoproteins in NIDDM

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

1 reference

7 January 2021

Relation of hyperglycemia early in ischemic brain infarction to cerebral anatomy, metabolism, and clinical outcome.

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

Dietary management of nursing home residents with non-insulin-dependent diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1016%2FS0261-5614%2898%2980017-4

7 January 2021

10.1016/S0261-5614(98)80017-4

Identifiers

DOI

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28 July 2017

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