(Q69893088)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2879969%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

title

Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2879969%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

author name string

R P Mensink

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2879969%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

M B Katan

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2879969%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

language of work or name

English

0 references

publication date

1 January 1987

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2879969%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2879969%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

volume

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2879969%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

issue

8525

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2879969%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

page(s)

122-125

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2879969%20AND%20SRC:MED&resulttype=core&format=json

Clinical, biochemical, and genetic features in familial disorders of high density lipoprotein deficiency

6 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2991965-9

7 January 2021

Effects of therapy with cholestyramine on progression of coronary arteriosclerosis: results of the NHLBI Type II Coronary Intervention Study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2991965-9

7 January 2021

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2991965-9

7 January 2021

Sensitivity and specificity of a new, rapid and simple microprocedure for detection of serum chylomicrons

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2991965-9

7 January 2021

Serum lipoproteins of healthy persons fed a low-fat diet or a polyunsaturated fat diet for three months. A comparison of two cholesterol-lowering diets

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2991965-9

7 January 2021

Influence of dietary fiber from vegetables and fruits, bran or citrus pectin on serum lipids, fecal lipids, and colonic function

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2991965-9

7 January 2021

Scoring systems for evaluating dietary pattern effect on serum cholesterol

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2991965-9

7 January 2021

Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2991965-9

7 January 2021

Effects of saturated, monounsaturated, and omega-6 polyunsaturated fatty acids on plasma lipids, lipoproteins, and apoproteins in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2991965-9

7 January 2021

Reduction of high density lipoprotein cholesterol and apoliproprotein A-I concentrations by a lipid-lowering diet

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2991965-9

7 January 2021

High density lipoproteins unaffected by dietary fat modification

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2991965-9

7 January 2021

High-fibre and low-fat diets in diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2991965-9

7 January 2021

Triglyceride integrated concentrations: effect of variation of source and amount of dietary carbohydrate

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2991965-9

7 January 2021

THE EFFECT OF THE TYPE AND AMOUNT OF DIETARY FAT ON THE LEVEL OF PLASMA TRIGLYCERIDES IN HUMAN SUBJECTS IN THE POSTABSORPTIVE STATE

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2887%2991965-9

7 January 2021

10.1016/S0140-6736(87)91965-9

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2879969%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

1 reference