(Q33601982)

28 July 2017

title

Grape skin improves antioxidant capacity in rats fed a high fat diet (English)

1 reference

28 July 2017

Su-Jin Lee

1

1 reference

28 July 2017

Soo-Kyong Choi

series ordinal

2

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28 July 2017

Jung-Sook Seo

series ordinal

3

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28 July 2017

publication date

31 December 2009

1 reference

Nutrition research and practice

28 July 2017

published in

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28 July 2017

volume

3

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28 July 2017

issue

4

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28 July 2017

page(s)

279-285

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Creative Commons Attribution-NonCommercial 3.0 Unported

28 July 2017

copyright license

start time

1 January 2009

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

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30 October 2018

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Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems.

30 October 2018

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30 October 2018

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Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers.

30 October 2018

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Topical anti-inflammatory activities of Vitis rotundifolia (muscadine grape) extracts in the tetradecanoylphorbol acetate model of ear inflammation

30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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30 October 2018

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Resveratrol, a natural ingredient of grape skin: antiarrhythmic efficacy and ionic mechanisms

30 October 2018

1 reference

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Hypolipidemic action of dietary resveratrol, a phytoalexin in grapes and red wine, in hepatoma-bearing rats

30 October 2018

1 reference

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Phenolic compounds and antioxidant activity from red grape marc extracts.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2809234

Cardioprotection with grapes

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2809234

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2809234

The regulation of rat liver xanthine oxidase. Conversion in vitro of the enzyme activity from dehydrogenase (type D) to oxidase (type O).

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2809234

Anti-proliferative effect of resveratrol, a natural component of grapes and wine, on human colonic cancer cells

30 October 2018

1 reference

12 December 2020

Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats

1 reference

12 December 2020

Resveratrol alleviates bleomycin-induced lung injury in rats

1 reference

12 December 2020

A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

1 reference

12 December 2020

The effect of grape-skin extract on oxidative status

1 reference

12 December 2020

Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase

1 reference

12 December 2020

The effect of dietary-induced obesity on lipid peroxidation, antioxidant enzymes and total plasma antioxidant capacity

1 reference

12 December 2020

Obesity is an independent risk factor for plasma lipid peroxidation and depletion of erythrocyte cytoprotectic enzymes in humans

1 reference

12 December 2020

Determination of glutathione and glutathione disulfide in biological samples

1 reference

12 December 2020

Identifiers

DOI

10.4162/NRP.2009.3.4.279

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28 July 2017

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28 July 2017

1 reference