(Q33609627)

28 July 2017

title

No association between fruit, vegetables, antioxidant nutrients and risk of renal cell carcinoma (English)

1 reference

28 July 2017

4

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28 July 2017

2

Demetrius Albanes

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28 July 2017

5

Jarmo Virtamo

1 reference

28 July 2017

Monica Bertoia

1

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28 July 2017

Susan T Mayne

series ordinal

3

1 reference

28 July 2017

Margaret E Wright

series ordinal

6

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28 July 2017

language of work or name

English

0 references

publication date

1 March 2010

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28 July 2017

number of pages

9

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International Journal of Cancer

inferred from page(s)

published in

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28 July 2017

volume

126

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28 July 2017

issue

6

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28 July 2017

page(s)

1504-1512

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Renal cell carcinoma: current status and future prospects

28 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Lifestyle factors, exposures, genetic susceptibility, and renal cell cancer risk: a review

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Renal cell carcinoma: etiology, incidence and epidemiology

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Diet patterns and the risk of renal cell carcinoma

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

The Finnish Cancer Registry as follow-up source of a large trial cohort--accuracy and delay

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Lipid peroxidation: a novel and unifying concept of the etiology of renal cell carcinoma (United States).

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Risk factors for adult renal cell carcinoma: a systematic review and implications for prevention.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Cruciferous vegetables in relation to renal cell carcinoma.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Diet, obesity and risk for renal cell carcinoma: results from a case control-study in Germany.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

A population--based case--control study of renal cell carcinoma

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

21 June 2018

1 reference

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A case-control study of risk factor for renal cell cancer in northern Italy

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

A case-control study of diet and risk of renal adenocarcinoma.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Hypertension, antihypertensive medication and risk of renal carcinoma in California Seventh-Day Adventists

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Carotenoid and vitamin intake, von Hippel-Lindau gene mutations and sporadic renal cell carcinoma.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Dietary risk factors for kidney cancer in Eastern and Central Europe.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Flavonoids and the risk of renal cell carcinoma

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Food groups and renal cell carcinoma: a case-control study from Italy.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Major dietary patterns and risk of renal cell carcinoma in a prospective cohort of Swedish women

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Diet and vitamin or mineral supplements and risk of renal cell carcinoma in Canada

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Dietary risk factors for renal cell carcinoma in Denmark.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

International renal cell cancer study. VII. Role of diet

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Fibre intake and renal cell carcinoma: A case-control study from Italy

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Fruits and vegetables and renal cell carcinoma: Findings from the European prospective investigation into cancer and nutrition (EPIC)

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Is It Time to Abandon the Food Frequency Questionnaire?

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Vegetable and fruit consumption and risk of renal cell carcinoma: Results from the Netherlands cohort study

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2811212

Retinol, alpha-tocopherol, lycopene, and alpha- and beta-carotene simultaneously determined in plasma by isocratic liquid chromatography

30 October 2018

1 reference

12 December 2020

Diet and risk of renal cell cancer: a population-based case-control study

1 reference

12 December 2020

Nutrition and other risk factors for renal cell carcinoma in postmenopausal women

1 reference

12 December 2020

The alpha-tocopherol, beta-carotene lung cancer prevention study: design, methods, participant characteristics, and compliance. The ATBC Cancer Prevention Study Group

1 reference

12 December 2020

Vegetable and fruit consumption and cancer risk

1 reference

12 December 2020

Identifiers

DOI

10.1002/IJC.24829

1 reference

28 July 2017

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28 July 2017

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