Wikidata

(Q33629650)

English

Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations.

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title
Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20619643
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20619643%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
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