(Q33630429)

28 July 2017

Phyto-constituents and anti-oxidant activity of the pulp of snake tomato (Trichosanthes cucumerina L.). (English)

1 reference

28 July 2017

Trichosanthes cucumerina

0 references

author name string

O C Adebooye

series ordinal

1

1 reference

28 July 2017

22 January 2008

1 reference

African Journal of Traditional Complementary and Alternative Medicines

28 July 2017

1 reference

28 July 2017

5

1 reference

28 July 2017

2

1 reference

28 July 2017

173-179

1 reference

Flavonoid intake and risk of chronic diseases

28 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2816537

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2816537

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2816537

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2816537

Feeding rats diets enriched in lowbush blueberries for six weeks decreases ischemia-induced brain damage.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2816537

Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2816537

Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2816537

Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation

30 October 2018

1 reference

12 December 2020

Antioxidant activity of plant extracts containing phenolic compounds

1 reference

12 December 2020

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

1 reference

12 December 2020

Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity

1 reference

12 December 2020

Fruit and vegetable intakes and prostate cancer risk

1 reference

12 December 2020

Antioxidant activities of carotenes and xanthophylls

1 reference

12 December 2020

A systematic screening of total antioxidants in dietary plants

1 reference

12 December 2020

10.4314/AJTCAM.V5I2.31270

Identifiers

DOI

1 reference

28 July 2017

1 reference

28 July 2017

1 reference

PubMed ID

20161934