(Q48414992)

11 February 2018

title

Feeding rats diets enriched in lowbush blueberries for six weeks decreases ischemia-induced brain damage (English)

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11 February 2018

author name string

M I Sweeney

1

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11 February 2018

W Kalt

2

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11 February 2018

S L MacKinnon

3

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11 February 2018

J Ashby

4

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11 February 2018

K T Gottschall-Pass

5

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11 February 2018

publication date

1 December 2002

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11 February 2018

published in

Nutritional Neuroscience

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11 February 2018

volume

5

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11 February 2018

issue

6

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11 February 2018

page(s)

427-431

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11 February 2018

Antioxidant-rich diets improve cerebellar physiology and motor learning in aged rats.

cites work

1 reference

https://api.crossref.org/works/10.1080%2F1028415021000055970

Reactive oxygen radicals in signaling and damage in the ischemic brain

21 January 2018

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https://api.crossref.org/works/10.1080%2F1028415021000055970

Beta-carotene, vitamin C, and vitamin E and cardiovascular diseases

21 January 2018

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https://api.crossref.org/works/10.1080%2F1028415021000055970

The health benefits of wine

21 January 2018

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https://api.crossref.org/works/10.1080%2F1028415021000055970

Fruit and vegetable intake in relation to risk of ischemic stroke

21 January 2018

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https://api.crossref.org/works/10.1080%2F1028415021000055970

Dietary vitamin E levels affect outcome of permanent focal cerebral ischemia in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F1028415021000055970

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F1028415021000055970

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F1028415021000055970

Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F1028415021000055970

Quercetin intake and the incidence of cerebrovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F1028415021000055970

Hypoxia, hyperoxia, ischemia, and brain necrosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F1028415021000055970

Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F1028415021000055970

Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ( small star, filled)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F1028415021000055970

10.1080/1028415021000055970

21 January 2018

Identifiers

DOI

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11 February 2018

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11 February 2018