(Q33639620)

English

Polychlorinated biphenyls, polybrominated biphenyls, and dioxin reduction during processing/cooking food.

scientific article

In more languages

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10335378

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10335378%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

review article

1 reference

stated in

Europe PubMed Central

title

Polychlorinated biphenyls, polybrominated biphenyls, and dioxin reduction during processing/cooking food (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10335378

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10335378%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

main subject

polychlorinated biphenyl

1 reference

based on heuristic

inferred from title

object named as

polychlorinated biphenyl

retrieved

3 August 2023

author name string

M E Zabik

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10335378

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10335378%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

M J Zabik

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10335378

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10335378%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

language of work or name

English

0 references

publication date

1 January 1999

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10335378

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10335378%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

published in

Advances in Experimental Medicine and Biology

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10335378

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10335378%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

volume

459

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10335378

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10335378%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

page(s)

213-231

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10335378

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10335378%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

Identifiers

DOI

10.1007/978-1-4615-4853-9_14

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10335378

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10335378%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

PubMed publication ID

10335378

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10335378

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10335378%20AND%20SRC:MED&resulttype=core&format=json

(Q33639620)

Polychlorinated biphenyls, polybrominated biphenyls, and dioxin reduction during processing/cooking food.

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)