(Q33695142)

28 July 2017

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title

Fatty acids, antioxidants, and coronary heart disease from an epidemiological perspective (English)

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28 July 2017

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coronary artery disease

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1

Kromhout D

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28 July 2017

publication date

1 January 1999

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28 July 2017

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28 July 2017

volume

34 Suppl

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28 July 2017

page(s)

S27-31

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Fish consumption and sudden cardiac death

28 July 2017

cites work

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12 December 2020

Vitamin E consumption and the risk of coronary disease in women.

1 reference

12 December 2020

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

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12 December 2020

Dietary vitamin C and beta-carotene and risk of death in middle-aged men. The Western Electric Study

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12 December 2020

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

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12 December 2020

Vitamin E and vitamin C supplement use and risk of all-cause and coronary heart disease mortality in older persons: the Established Populations for Epidemiologic Studies of the Elderly

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12 December 2020

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

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12 December 2020

Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

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12 December 2020

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

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12 December 2020

The burden of cardiovascular diseases mortality in Europe. Task Force of the European Society of Cardiology on Cardiovascular Mortality and Morbidity Statistics in Europe

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12 December 2020

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

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12 December 2020

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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12 December 2020

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

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12 December 2020

The Protective Effect of a Small Amount of Fish on Coronary Heart Disease Mortality in an Elderly Population

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12 December 2020

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

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12 December 2020

Linoleic and eicosapentaenoic acids in adipose tissue and platelets and risk of coronary heart disease

1 reference

12 December 2020

Antioxidant flavonols and coronary heart disease risk

1 reference

12 December 2020

Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly people

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12 December 2020

Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene

1 reference

12 December 2020

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

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12 December 2020

Review of dietary intervention studies: effect on coronary events and on total mortality

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12 December 2020

Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomised trial in healthy men

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12 December 2020

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

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12 December 2020

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

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12 December 2020

Fatty-acid composition of serum lipids predicts myocardial infarction.

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12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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12 December 2020

Food consumption patterns in the 1960s in seven countries

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12 December 2020

Flavonoid intake and coronary mortality in Finland: a cohort study

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12 December 2020

Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality.

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12 December 2020

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

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12 December 2020

Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC Study

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12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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12 December 2020

Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

1 reference

12 December 2020

Vitamin E consumption and the risk of coronary heart disease in men.

1 reference

12 December 2020

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

1 reference

12 December 2020

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02562225

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Dimensions Publication ID

28 July 2017

1004606724

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