(Q33717500)

28 July 2017

Dietary flavonoid intake and thyroid cancer risk in the NIH-AARP diet and health study (English)

1 reference

28 July 2017

1 reference

2

1 reference

28 July 2017

4

Cari M Kitahara

1 reference

28 July 2017

Qian Xiao

1

1 reference

PubMed ID

24686895

28 July 2017

Albert R Hollenbeck

series ordinal

3

1 reference

PubMed ID

24686895

28 July 2017

language of work or name

1 reference

31 March 2014

1 reference

Cancer Epidemiology, Biomarkers & Prevention

28 July 2017

1 reference

28 July 2017

23

1 reference

28 July 2017

6

1 reference

28 July 2017

1102-1108

1 reference

Worldwide increasing incidence of thyroid cancer: update on epidemiology and risk factors.

28 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

Flavonoids and cancer prevention: a review of the evidence

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

Cigarette smoking, alcohol intake, and thyroid cancer risk: a pooled analysis of five prospective studies in the United States

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

Impact of flavonoids on thyroid function.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

Obesity and thyroid cancer risk among U.S. men and women: a pooled analysis of five prospective studies

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

Thyroid cancer gender disparity

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

International patterns and trends in thyroid cancer incidence, 1973-2002

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

Risk factors for thyroid cancer: an epidemiological review focused on nutritional factors

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

Phytoestrogens and thyroid cancer risk: the San Francisco Bay Area thyroid cancer study.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

Growth inhibitory effects of flavonoids in human thyroid cancer cell lines

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

Antithyroid and goitrogenic effects of millet: role of C-glycosylflavones

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

Green tea and coffee consumption and its association with thyroid cancer risk: a population-based cohort study in Japan.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

Lifestyle and other risk factors for thyroid cancer in Los Angeles County females

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

Dietary soy intake and urinary isoflavone excretion among women from a multiethnic population

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4047159

Inhibition of thyroid peroxidase by dietary flavonoids

30 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24686895

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24686895

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Studies on goitrogenic agents in food. II. Goitrogenic action of arachidoside

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24686895

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1158/1055-9965.EPI-13-1150

1 reference

28 July 2017

1 reference

28 July 2017

1 reference

PubMed ID

24686895