(Q33720051)

English

Redox interactions between Saccharomyces cerevisiae and Saccharomyces uvarum in mixed culture under enological conditions

scientific article

Statements

Redox interactions between Saccharomyces cerevisiae and Saccharomyces uvarum in mixed culture under enological conditions (English)
Naoufel Cheraiti
Stéphane Guezenec
Jean-Michel Salmon

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