(Q33754859)

29 July 2017

1 reference

title

Polyunsaturated fatty acids in human milk and their role in early infant development (English)

1 reference

29 July 2017

0 references

Koletzko B

1

1 reference

29 July 2017

Rodriguez-Palmero M

series ordinal

2

1 reference

29 July 2017

publication date

1 July 1999

1 reference

Journal of Mammary Gland Biology and Neoplasia

29 July 2017

published in

1 reference

29 July 2017

volume

4

1 reference

29 July 2017

issue

3

1 reference

29 July 2017

page(s)

269-284

1 reference

https://scigraph.springernature.com/pub.10.1023/a:1018749913421

29 July 2017

exact match

0 references

cites work

Differences in the composition of preterm and term human milk during early lactation

1 reference

12 December 2020

Omega-3 fatty acids in health and disease and in growth and development

1 reference

12 December 2020

Long-term feeding of formulas high in linolenic acid and marine oil to very low birth weight infants: phospholipid fatty acids

1 reference

12 December 2020

Trans fatty acids in human milk lipids: influence of maternal diet and weight loss

1 reference

12 December 2020

Importance of body tissues as sources of nutrients for milk synthesis in the cow, using 13C as a marker

1 reference

12 December 2020

Changing patterns of human milk lipids in the course of the lactation and during the day

1 reference

12 December 2020

Safety of stable isotope use.

1 reference

12 December 2020

Lipoprotein lipase mRNA levels in adipose tissue in lactation

1 reference

12 December 2020

Are long-chain polyunsaturated fatty acids essential nutrients in infancy?

1 reference

12 December 2020

Total lipid and fatty acid composition of milk from women with and without insulin-dependent diabetes mellitus

1 reference

12 December 2020

Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs

1 reference

12 December 2020

Infant cerebral cortex phospholipid fatty-acid composition and diet

1 reference

12 December 2020

Energy and macronutrient content of human milk during early lactation from mothers giving birth prematurely and at term

1 reference

12 December 2020

Fatty acid composition of lipid classes in maternal and cord plasma at birth

1 reference

12 December 2020

Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods

1 reference

12 December 2020

ESPGAN committee on nutrition. Guidelines on infant nutrition. III. Recommendations for infant feeding

1 reference

12 December 2020

Human milk bile salt-stimulated lipase: functional and molecular aspects

1 reference

12 December 2020

First year growth of preterm infants fed standard compared to marine oil n-3 supplemented formula

1 reference

12 December 2020

Breast-feeding and optimal visual development

1 reference

12 December 2020

Metabolism of U13C-labeled linoleic acid in lactating women

1 reference

12 December 2020

Breast milk and subsequent intelligence quotient in children born preterm

1 reference

12 December 2020

1 reference

12 December 2020

Metabolism of 13C-labeled linoleic acid in newborn infants during the first week of life

1 reference

12 December 2020

Effect of pasteurization and of freezing and thawing human milk on its triglyceride content

1 reference

12 December 2020

Acute effects of dietary fatty acids on the fatty acids of human milk

1 reference

12 December 2020

Effects of a low birthweight infant formula containing human milk levels of docosahexaenoic and arachidonic acids

1 reference

12 December 2020

Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants.

1 reference

12 December 2020

Comparison of the lipid composition of breast milk from mothers of term and preterm infants

1 reference

12 December 2020

The fatty acid composition of human milk in Europe and Africa

1 reference

12 December 2020

Fatty acid composition of human milk in Spain

1 reference

12 December 2020

Dietary fat: exogenous determination of membrane structure and cell function.

1 reference

12 December 2020

Arachidonic acid supply and metabolism in human infants born at full term.

1 reference

12 December 2020

Incorporation of radioactive polyunsaturated fatty acids into liver and brain of developing rat

1 reference

12 December 2020

Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes

1 reference

12 December 2020

Messengers and mediators: interactions among lipids, eicosanoids, and cytokines

1 reference

12 December 2020

Fatty acid composition of breast milk from Nigerian and Japanese women

1 reference

12 December 2020

Fat cell metabolism in different regions in women. Effect of menstrual cycle, pregnancy, and lactation

1 reference

12 December 2020

Kinetics of acylglycerol sequential hydrolysis by human milk bile salt activated lipase and effect of taurocholate as fatty acid acceptor.

1 reference

12 December 2020

Lipids of the developing human retina: I. Total fatty acids, plasmalogens, and fatty acid composition of ethanolamine and choline phosphoglycerides.

1 reference

12 December 2020

n-3 and n-6 fatty acid processing and growth effects in neoplastic and non-cancerous human mammary epithelial cell lines.

1 reference

12 December 2020

Development of visual acuity in relation to plasma and erythrocyte omega-6 and omega-3 fatty acids in healthy term gestation infants

1 reference

12 December 2020

Fatty acid composition of human milk from South African black mothers consuming a traditional maize diet

1 reference

12 December 2020

Trans, n-3, and n-6 fatty acids in Canadian human milk

1 reference

12 December 2020

Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetarians

1 reference

12 December 2020

Digestive enzymes in human milk: stability at suboptimal storage temperatures

1 reference

12 December 2020

Essential fatty acids in full term infants fed breast milk or formula

1 reference

12 December 2020

Fatty acid composition of human milk in Italy

1 reference

12 December 2020

Effect of pasteurization on long chain polyunsaturated fatty acid levels and enzyme activities of human milk.

1 reference

12 December 2020

Estimation of arachidonic acid synthesis in full term neonates using natural variation of 13C content

1 reference

12 December 2020

Cis- and trans-isomeric fatty acids in plasma lipids of newborn infants and their mothers

1 reference

12 December 2020

Gestational age and origin of human milk influence total lipid and fatty acid contents

1 reference

12 December 2020

Will dietary ω-3 fatty acids change the composition of human milk?

1 reference

12 December 2020

Plasma and red blood cell fatty acids of low-birth-weight infants fed their mother's expressed breast milk or preterm-infant formula

1 reference

12 December 2020

Dietary essential fatty acid supply and visual acuity development

1 reference

12 December 2020

Fatty acid composition of mature human milk in Nigeria

1 reference

12 December 2020

Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants.

1 reference

12 December 2020

Changes in the fatty acid composition of preterm and term human milk from 1 week to 6 months of lactation

1 reference

12 December 2020

Fatty acid composition of human milk during the 1st month after term and preterm delivery

1 reference

12 December 2020

Lipid content and essential fatty acid (EFA) composition of mature Congolese breast milk are influenced by mothers' nutritional status: impact on infants' EFA supply

1 reference

12 December 2020

Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates

1 reference

12 December 2020

Human milk: relationship of fat content with gestational age

1 reference

12 December 2020

Tissue levels of polyunsaturated fatty acids during early human development

1 reference

12 December 2020

A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until two months.

1 reference

12 December 2020

Breast milk fatty acid composition: a comparative study between Hong Kong and Chongqing Chinese

1 reference

12 December 2020

Arachidonic acid and early human growth: is there a relation?

1 reference

12 December 2020

Erythrocyte docosahexaenoic acid correlates with the visual response of healthy, term infants.

1 reference

12 December 2020

Intermediates in endogenous synthesis of C22:6 omega 3 and C20:4 omega 6 by term and preterm infants

1 reference

12 December 2020

Fatty acid composition of human milk and milk-based formulas in Hungary

1 reference

12 December 2020

Effects of dietary long-chain polyunsaturated fatty acids on the essential fatty acid status of premature infants

1 reference

12 December 2020

Nutritional support of infants and children: supply and metabolism of lipids.

1 reference

12 December 2020

Digestion of triacylglycerols containing long-chain polyenoic fatty acids in vitro by colipase-dependent pancreatic lipase and human milk bile salt-stimulated lipase.

1 reference

12 December 2020

Visual acuity, erythrocyte fatty acid composition, and growth in term infants fed formulas with long chain polyunsaturated fatty acids for one year. Ross Pediatric Lipid Study

1 reference

12 December 2020

Essential fatty acid composition of human colostrum triglycerides: its relationship with adipose tissue composition

1 reference

12 December 2020

Timing of Neuroblast Multiplication in Developing Human Brain

1 reference

12 December 2020

Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age.

1 reference

12 December 2020

Visual-acuity development in healthy preterm infants: effect of marine-oil supplementation.

1 reference

12 December 2020

Dependence of human milk essential fatty acids on adipose stores during lactation

1 reference

12 December 2020

The fat globule size distribution in human milk

1 reference

12 December 2020

Growth, fatty acid composition of plasma lipid classes, and plasma retinol and alpha-tocopherol concentrations in full-term infants fed formula enriched with omega-6 and omega-3 long-chain polyunsaturated fatty acids

1 reference

12 December 2020

Long-chain polyunsaturated fatty acids and eicosanoids in infants--physiological and pathophysiological aspects and open questions

1 reference

12 December 2020

Antagonistic effects of dietary arachidonic acid and n-3 polyunsaturated fatty acids

1 reference

12 December 2020

Fat content and fatty acid composition of infant formulas

1 reference

12 December 2020

Clinical and chemical studies in human lactation

1 reference

12 December 2020

The complete digestion of human milk triacylglycerol in vitro requires gastric lipase, pancreatic colipase-dependent lipase, and bile salt-stimulated lipase

1 reference

12 December 2020

ESPGAN Committee on Nutrition. Guidelines on infant nutrition. I. Recommendations for the composition of an adapted formula

1 reference

12 December 2020

Polyunsaturated fatty acids in infant nutrition

1 reference

12 December 2020

Fatty acid composition of mature human milk in Germany

1 reference

12 December 2020

Triacylglycerol structure of human colostrum and mature milk

1 reference

12 December 2020

Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat.

1 reference

12 December 2020

The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant

1 reference

12 December 2020

Effects of Human Milk Pasteurization and Sterilization on Available Fat Content and Fatty Acid Composition

1 reference

12 December 2020

Human lactation: maternal transfer of dietary triglycerides labeled with stable isotopes

1 reference

12 December 2020

Effect of heat treatment of human milk on absorption of nitrogen, fat, sodium, calcium, and phosphorus by preterm infants

1 reference

12 December 2020

Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.

1 reference

12 December 2020

Comment on the content and composition of lipids in infant formulas. ESPGAN Committee on Nutrition

1 reference

12 December 2020

Changes in the polyunsaturated fatty acids of breast milk from mothers of full-term infants over 30 wk of lactation

1 reference

12 December 2020

Identifiers

DOI

10.1023/A:1018749913421

1 reference

Dimensions Publication ID

29 July 2017

1003232680

0 references

1 reference