(Q42156668)

17 October 2017

Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1491604

2 October 2022

0 references

1 reference

R. A. Henderson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1491604

2 October 2022

R. G. Jensen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1491604

2 October 2022

C. J. Lammi-Keefe

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1491604

2 October 2022

A. M. Ferris

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1491604

2 October 2022

K. R. Dardick

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1491604

2 October 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1491604

2 October 2022

publication date

1 November 1992

1 reference

17 October 2017

1 reference

17 October 2017

27

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17 October 2017

11

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17 October 2017

863-869

1 reference

https://scigraph.springernature.com/pub.10.1007/bf02535865

17 October 2017

0 references

cites work

Fatty acid pattern of the erythrocyte lipids and plasma vitamin E in the first days of life

1 reference

12 December 2020

Effect of a vegetable oil formula rich in linoleic acid on tissue fatty acid accretion in the brain, liver, plasma, and erythrocytes of infant piglets.

1 reference

12 December 2020

Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys

1 reference

12 December 2020

Vitamin E, lipid fractions, and fatty acid composition of colostrum, transitional milk, and mature milk: an international comparative study.

1 reference

12 December 2020

Changing patterns of human milk lipids in the course of the lactation and during the day

1 reference

12 December 2020

The Influence of dietary mackerel oil on the condition of organs and on blood lipid composition in the young growing pig

1 reference

12 December 2020

The effect of variations in dietary fatty acids on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in human infants

1 reference

12 December 2020

Membrane Fatty Acids Associated with the Electrical Response in Visual Excitation

1 reference

12 December 2020

Effect of dietary alpha-linolenate/linoleate balance on brain lipid compositions and learning ability of rats.

1 reference

12 December 2020

Quantitative determination of linoleic acid in infant formulas by gas chromatography

1 reference

12 December 2020

Vitamin E and fatty acid composition of human milk

1 reference

12 December 2020

Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods

1 reference

12 December 2020

The fatty acids of human milk. II. Alterations produced by manipulation of caloric balance and exchange of dietary fats

1 reference

12 December 2020

The validity of a telephone-administered 24-hour dietary recall methodology

1 reference

12 December 2020

Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans

1 reference

12 December 2020

IMPROVED PROCEDURE FOR THE EXTRACTION OF LIPIDS FROM HUMAN ERYTHROCYTES

1 reference

12 December 2020

Uniformity of human milk

1 reference

12 December 2020

Fatty acid patterns of human milk

1 reference

12 December 2020

Distribution of tocopherols in human plasma and red blood cells

1 reference

12 December 2020

Incorporation of radioactive polyunsaturated fatty acids into liver and brain of developing rat

1 reference

12 December 2020

Studies on the quality of breast milk during 23 months of lactation in a rural community of the Ivory Coast

1 reference

12 December 2020

A comparison of the influence of breast-feeding and bottle-feeding on the fatty acid composition of the erythrocytes

1 reference

12 December 2020

Effects of diet on fatty acid composition of plasma and red cell phosphoglycerides in three-month-old infants

1 reference

12 December 2020

Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetarians

1 reference

12 December 2020

Postprandial changes in the plasma concentration of alpha- and gamma-tocopherol in human subjects fed a fat-rich meal supplemented with fat-soluble vitamins

1 reference

12 December 2020

The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

1 reference

12 December 2020

A comparison of dietary methods in nutritional studies

1 reference

12 December 2020

Tocopherols in human milk: analytical method using high-performance liquid chromatography

1 reference

12 December 2020

Identification of alpha-, beta-, gamma-, and delta-tocopherols and their contents in human milk

1 reference

12 December 2020

Influences of diet and postnatal age on the lipid composition of red blood cell membrane in newborn infants

1 reference

12 December 2020

Effect of eicosapentaenoic acid on the platelet aggregation and composition of fatty acid in man A double blind study

1 reference

12 December 2020

Influence of dietary omega-3 fatty acids on granulocyte function

1 reference

12 December 2020

Effect of fish oil supplementation on the n-3 fatty acid content of red blood cell membranes in preterm infants

1 reference

12 December 2020

Will dietary ω-3 fatty acids change the composition of human milk?

1 reference

12 December 2020

A case of human linolenic acid deficiency involving neurological abnormalities

1 reference

12 December 2020

Comparison of mackerel-oil and lard-fat enriched diets on plasma lipids, cardiac membrane phospholipids, cardiovascular performance, and morphology in young pigs

1 reference

12 December 2020

Effects of Time, Platelet Concentration, and Sex on the Human Platelet Aggregation Response

1 reference

12 December 2020

Are omega-3 fatty acids required for normal eye and brain development in the human?

1 reference

12 December 2020

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

1 reference

12 December 2020

Dietary levels of vitamin E and polyunsaturated fatty acids and plasma vitamin E

1 reference

12 December 2020

Changes in the lipids of human milk from 2 to 16 weeks postpartum

1 reference

12 December 2020

Effects of varying maternal dietary fatty acids in lactating women and their infants –

1 reference

12 December 2020

Visual Membranes: Specificity of Fatty Acid Precursors for the Electrical Response to Illumination

1 reference

12 December 2020

Effects of dietary supplementation with n-6 and n-3 long-chain polyunsaturated fatty acids on serum lipoproteins and platelet function in hypertriglyceridaemic patients

1 reference

12 December 2020

a-Linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids

1 reference

12 December 2020

Maternal diet and fatty acid pattern of breast milk

1 reference

12 December 2020

Cardiovascular Effects of n-3 Fatty Acids

1 reference

12 December 2020

Human linolenic acid deficiency

1 reference

12 December 2020

Polyunsaturated fatty acids of photoreceptor membranes

1 reference

12 December 2020

High fat diets varying in ratios of polyunsaturated to saturated fatty acid and linoleic to linolenic acid: a comparison of rat neural and red cell membrane phospholipids.

1 reference

12 December 2020

A possible essential role for dietary linolenic acid in the development of the young rat.

1 reference

12 December 2020

Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates.

1 reference

12 December 2020

Measurement of vitamin A and vitamin E in human serum by high-performance liquid chromatography

1 reference

12 December 2020

alpha-Linolenic acid and eicosapentaenoic acid

1 reference

12 December 2020

Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02535865

1 reference

release_qr6yjnsuufdgvim23chbzhcyn4

17 October 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/qr6yjnsuufdgvim23chbzhcyn4

24 November 2022

mapped directly with Wikidata item

1 reference