(Q41725251)

8 October 2017

title

A comparison of the influence of breast-feeding and bottle-feeding on the fatty acid composition of the erythrocytes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A465447

4 July 2022

main subject

breastfeeding

0 references

fatty acid composition

1 reference

1

T. A. Sanders

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A465447

4 July 2022

author name string

D. J. Naismith

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A465447

4 July 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=465447

4 July 2022

publication date

1 May 1979

1 reference

British Journal of Nutrition

8 October 2017

published in

1 reference

8 October 2017

volume

41

1 reference

8 October 2017

issue

3

1 reference

8 October 2017

page(s)

619-623

1 reference

Effects of dietary fats on human erythrocyte fatty acid patterns

8 October 2017

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1079%2FBJN19790077

Separation of polyunsaturated fatty acids by argentation thin layer chromatography

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1079%2FBJN19790077

21 January 2018

Identifiers

DOI

10.1079/BJN19790077

1 reference

8 October 2017

1 reference